|Kombucha (infusion) — 3 liters|
|Ginger — 50-100 gr|
|Lemon — 1 piece|
|Granulated sugar — to taste|
How to make a delicious drink based on kombucha with the addition of ginger and lemon.
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Excellent refreshing, and most importantly, healthy drinks for the body can be prepared on the basis of kombucha. This is especially true in hot summer days when you are constantly thirsty. Kombucha drink perfectly quenches thirst and nourishes our vital energy. When using different ingredients, you can achieve a variety of taste sensations.
Put the kombucha and wait for the infusion to ripen. Drain the drink into another container, straining through a gauze filter.
Cut the lemon into thin slices, and the fresh ginger into small pieces. Put them in an infusion of kombucha. Taste it. If it seems sour, add granulated sugar.
Seal the jar tightly and put it to infuse in a dark place for several days (from 3 to 14). The temperature of the content is room.
After the drink has fermented, pour it into bottles or other jars, straining through a sieve (gauze). Put the containers in the refrigerator.
As a result, you should get a slightly carbonated, healthy and very tasty drink with a lemon-ginger flavor.