Healthy mushroom tea drink with ginger and lemon recipe with photo step by step

Полезный напиток из чайного гриба с имбирем и лимоном рецепт с фото пошагово

Ingredients

Kombucha (infusion) — 3 liters
Ginger — 50-100 gr
Lemon — 1 piece
Granulated sugar — to taste

How to make a delicious drink based on kombucha with the addition of ginger and lemon.

  • 50-100 g Ginger
  • 1 piece Lemon
  • to taste Granulated sugar
  • How to make a Healthy mushroom tea drink with ginger and lemon

    Excellent refreshing, and most importantly, healthy drinks for the body can be prepared on the basis of kombucha. This is especially true in hot summer days when you are constantly thirsty. Kombucha drink perfectly quenches thirst and nourishes our vital energy. When using different ingredients, you can achieve a variety of taste sensations.

    Step-by-step recipe

    1.

    Put the kombucha and wait for the infusion to ripen. Drain the drink into another container, straining through a gauze filter.

    2.

    Cut the lemon into thin slices, and the fresh ginger into small pieces. Put them in an infusion of kombucha. Taste it. If it seems sour, add granulated sugar.

    3.

    Seal the jar tightly and put it to infuse in a dark place for several days (from 3 to 14). The temperature of the content is room.

    4.
    • Полезный напиток из чайного гриба с имбирем и лимоном рецепт с фото пошагово

    After the drink has fermented, pour it into bottles or other jars, straining through a sieve (gauze). Put the containers in the refrigerator.

    5.
    • Полезный напиток из чайного гриба с имбирем и лимоном рецепт с фото пошагово

    As a result, you should get a slightly carbonated, healthy and very tasty drink with a lemon-ginger flavor.

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