For the yeast dough, take warm milk, add a spoonful of sugar and yeast and a few spoonfuls of flour. After stirring, leave the sourdough in a warm place for 15 minutes — a fluffy cap should rise.

When the dough is ready, add salt and egg. Add flour in small parts, stirring continuously. Remember that the yeast dough should be soft — it is better to leave the flour for sprinkling than to add extra. At the very end, add the oil and knead thoroughly. The dough will reach under the towel for about 1 hour.

We pass the onion through a meat grinder together with minced meat. Fry the minced meat in vegetable oil in a frying pan. It is not necessary until it is ready, the main thing is that he «grabs». Add spices, pepper and salt, mix, remove from heat.

Cut all vegetables into small cubes. If you have cherry tomatoes, you can divide them into quarters. Mix all the vegetables and minced meat. Add grated cheese and sour cream.

Divide the dough into two unequal parts. From the larger one we make the base of the pie with the sides. Roll out the dough and put it in a greased form. We lay out the filling as a basis. We roll out the second part of the dough and make nice slots with a special knife (you can use a regular knife, but then you will have to work a little). Cover the top of the pie with the dough, cut off the remains.

The meat pie will be cooked for 30-40 minutes. We put it in a preheated oven to 180 degrees. Allow the cake to cool before serving, covering it with a towel. You can lubricate with butter or sweetened tea (for beauty). Bon Appetit!