|flour — 0.5 kg|
|water — 320 ml|
|dry yeast — 1 teaspoon|
|powdered milk — 1 tablespoon|
|sunflower oil — 50 ml|
|sugar — 40 grams|
|salt — a teaspoon|
Bread from the bread maker brings us back to childhood with its fantastic aroma. When Mom sent you to the store, and you ate half of a bun on the way home. Our recipe completely repeats the traditional one
How to make Bread at home in a bread maker
Homemade bread from a bread maker favorably surpasses any store-bought pastries in taste. A hot and fragrant loaf, just taken out of the bread maker, is an ideal option for breakfast — you can lay the ingredients at night and set a delayed start.
Pour water and sunflower oil into the bowl. Sift the flour and send it to the container. Add yeast, salt and sugar. You can always partially replace wheat flour with any other, or add oat flakes, nuts and other ingredients. But in this recipe we are making a classic recipe for homemade bread. We make a couple of shallow incisions on top.
We set the mode for 1 kg of mass in the bread maker with readiness for 2.5 hours. It is not necessary to leave the bread after it is ready in the container — it will get wet inside the bread maker.
Shake the loaf out of the container and let it cool down. It is necessary to put the bread on the grill so that the bottom does not get wet.
Cover with a towel and wait for half an hour. After that, you can start tasting or eating.