Homemade bread with dried tomatoes, garlic and rosemary recipe with photos step by step

Ingredients

Tomatoes are better to take fleshy fresh and ripe. I advise you to take fresh rosemary and grind it with a mortar… the aroma will be delicious!

1 tbsp Yeast

3 pcs Tomatoes

1 tbsp ground rosemary fresh

3 Garlic cloves

150 ml Water

1 tbsp Salt

2 tsp Olive oil

The amount of additives: dried tomatoes, rosemary, garlic, you can adjust to taste.

1.	Peel, rinse, chop the garlic finely or squeeze it out through a garlic chopper.
2.	Wash the tomatoes, cut into slices, add salt, pour 2 teaspoons of olive oil, add garlic from 2 cloves, mix. Put it on a baking sheet covered with parchment paper, send it to the preheated oven for 3 hours, at a temperature of 60-70 degrees. This is a recipe for dried tomatoes. But, of course, it is most convenient to use ready-made dried tomatoes.
3.	Knead the dough. In a deep bowl, pour the flour sifted through a sieve, add salt. Pour warm water, knead a soft dough. Add the rosemary ground in a mortar and the remaining garlic.
4.	Remove the tomatoes from the oven, chop finely and combine with the dough. Mix well. Cover the dough with cling film, let it rise in a warm place. It should increase in size. After the dough has risen, knead. Cover again with a film and put in a warm place to rise for another 30-50 minutes.
5.	Divide the dough into two equal parts. Grease two baking pans with vegetable oil. Lay out the dough. Leave in the molds until the dough rises. After… you can put it in a preheated 180 degree oven for 25-30 minutes. Fragrant bread is ready! Give it a little «rest» before cutting. Bon Appetit!