Ingredients
| Wheat flour — 1 kg. | |
| Vegetable oil — 1 tbsp . l . | |
| Room temperature water — 700 ml. | |
| Dry yeast — 15 g . | |
| Salt — 15 g . |
Freshly baked homemade bread — there is nothing more beautiful. The tradition of fragrant baking has been preserved in many families. Your family will enjoy such a treat.
How to make Homemade bread (yeast dough)
The basic structure of the finished bread depends on flour. You can bake bread with different flour: wheat and rye, buckwheat, barley, corn. You can add spices such as cumin, as well as seeds, nuts, raisins, sesame and more. This is a recipe for wheat flour bread. Homemade warm bread is good for breakfast, for making sandwiches with butter and jam, jam. Sandwiches and toasts are made with it.
Step-by-step recipe
| 1. |
Sift the flour. In this process, the flour is saturated with oxygen, the bread becomes airy, tender, light, and the crust will be firm, crispy. Add yeast and salt to the flour. Mix well. |
| 2. |
Pour 700 ml of water at room temperature, knead with a spoon. If the dough is too steep, add a little more water. Then we put it on the table, sprinkle it with flour, continue to knead. |
| 3. |
Put the dough in a saucepan, cover with a towel, and put it in a warm place. He needs to stand for an hour. |
| 4. |
Spread on the table (the dough will rise about 2 times), sprinkled with flour. Knead again. The dough should be elastic and light, not tight. Put it back in the pan, put it in a warm place for another 1 hour. |
| 5. |
Sprinkle the baking sheet with flour, put the dough on it, forming a sausage from it. Bake for 10 minutes . in the oven. t 250°C. After that, reduce the heat to 220 ° C. |
| 6. |
Bake for another half hour. |
