|Wheat flour — 2 cups dough|
|Vegetable oil — 2 tbsp. l. dough|
|Sugar — 5 tbsp. l. dough|
|Kefir — 1 cup of dough|
|Salt — whisper dough|
|Fast-acting yeast — 1 tsp. dough|
|Chicken egg — 2 pcs.|
|Cottage cheese — 250 gr. filling|
|Sour cream — 1 tbsp.l. filling|
|Sugar — 4 tbsp.l. filling|
You can prepare the dough in the evening and bake fresh cheesecakes in the morning.
How to cook Homemade cheesecakes with cottage cheese
Cheesecakes with cottage cheese — I immediately remember my childhood, warm milk and an unusual taste. By the way, the preparation of this delicacy does not take much time. But, relatives will be happy to eat this muffin for breakfast or dinner.
To begin with, prepare the dough. Take kefir out of the refrigerator in advance so that it becomes warm.
For the air dough, sift the flour.
Pour kefir into a bowl, add yeast, sugar and salt. Interfere. As bubbles appeared in the kefir mass, the yeast began to work.
Then add a little flour, stir, at the end pour in vegetable oil..
Cover the dough with a film and leave for 2 hours in the heat.
Divide the dough into small balls the size of a tomato, which should be flattened.
We spread the dough blanks on a baking sheet, on top of which parchment paper is laid out.
Leave the dough for 10 minutes to rise.
We take a glass or a bowl and make holes in the dough with the bottom.
We separate the white and yolk of eggs.
For the filling, mix sugar, cottage cheese, protein and sour cream.
Put the filling in the hole and grease the sides of the cheesecake with beaten yolk. And let the dough stand for another 10 minutes.
We send the baking sheet into the oven for 20 minutes, bake until golden brown.
We take the finished pastries out of the oven, let them cool down. Homemade cheesecakes with cottage cheese are ready. We brew tea and enjoy delicious pastries. Bon Appetit!