Ingredients
| chicken — 1-1.5 kg | |
| carrot — 2 medium pieces | |
| water — 6 liters | |
| celery leaves — 100 grams | |
| onion — 1 piece | |
| pepper — 5-10 peas | |
| greens — 50 grams | |
| lavrushka — 2 leaves | |
| salt — to taste |
Chicken broth is both an independent dish and a mandatory component of many recipes. It makes sense to cook more broth, eat some of it fresh, hot, and freeze the rest. When in the new r
How to cook Homemade chicken broth with vegetables
Let’s prepare a rich chicken broth with the addition of vegetables. Use only thawed chicken. From personal observations, be sure to use a whole carcass for broth, or bone parts (there are even special sets) — without them, you will not get a high-quality broth. But one breast is not good — you will not get delicious broth from it
Step-by-step recipe
| 1. |
If you have a large chicken, then you can cut off half. But it is better to cut it up — breast fillet for broth is not very suitable, and it is better to leave it for other dishes. But the wings, backbone and legs are ideal for broth. |
| 2. |
We take the chicken, wash it and start cooking. After boiling, it is worth draining the broth of the first cooking. The easiest way is to use another pan and put the meat in it. |
| 3. |
Pour water for the broth of the second cooking and start cooking. During the cooking process, be sure to remove the foam — even after washing, they may appear. The total cooking time of the broth is 1-1.5 hours. |
| 4. |
Carrots and onions after cleaning should be fried on dry (without adding oil) the frying pan. This will give an extra flavor with aroma. While the broth has not boiled and you have not removed the foam, you can not add vegetables. As soon as the broth becomes clean in the pan, we send onions, celery and carrots into it. |
| 5. |
Covering with a lid, we turn the heating to a minimum. After adding the vegetable part, the broth should be allowed to cook for 1 hour. 15 minutes before cooking, you need to add salt, herbs and other spices. |
