|Eggs — 2 pcs|
|Cottage cheese — 350g|
|Soda — 1st.l|
|Flour — 200-230gr|
|Sugar — 100g|
|Vegetable oil — 200ml|
|Powdered sugar — 2st.l|
|Salt — A Pinch|
|Vanillin — 1 pack|
All ingredients should be at room temperature.
How to cook Homemade cottage cheese donuts
Cottage cheese donuts are a childhood dream…
Mash the cottage cheese with a fork, add eggs and sugar. Mix with a whisk until smooth.
Pour the soda slaked with vinegar, salt, vanilla and flour sifted through a sieve. Knead a soft, sticky dough.
Sprinkle the surface of the table with flour, lay out the dough, roll out with a rolling pin. The thickness is about 1.5-2cm. Cut out the roundels with a glass. In the middle we put the lid, from under the vegetable oil and cut out.
We put a frying pan with high sides or a cauldron on the fire and pour vegetable oil. When the butter is pricked, we throw our donuts and small roundels too.
Fry on both sides until golden brown. We put it on a plate. Sprinkle with powdered sugar on top. Enjoy your meal.