Ingredients
| Eggs — 2 pcs | |
| Cottage cheese — 350g | |
| Soda — 1st.l | |
| Flour — 200-230gr | |
| Sugar — 100g | |
| Vegetable oil — 200ml | |
| Powdered sugar — 2st.l | |
| Salt — A Pinch | |
| Vanillin — 1 pack |
All ingredients should be at room temperature.
How to cook Homemade cottage cheese donuts
Cottage cheese donuts are a childhood dream…
Step-by-step recipe
| 1. |
Mash the cottage cheese with a fork, add eggs and sugar. Mix with a whisk until smooth. |
| 2. |
Pour the soda slaked with vinegar, salt, vanilla and flour sifted through a sieve. Knead a soft, sticky dough. |
| 3. |
Sprinkle the surface of the table with flour, lay out the dough, roll out with a rolling pin. The thickness is about 1.5-2cm. Cut out the roundels with a glass. In the middle we put the lid, from under the vegetable oil and cut out. |
| 4. |
We put a frying pan with high sides or a cauldron on the fire and pour vegetable oil. When the butter is pricked, we throw our donuts and small roundels too. |
| 5. |
Fry on both sides until golden brown. We put it on a plate. Sprinkle with powdered sugar on top. Enjoy your meal. |
