Homemade cottage cheese donuts recipe with photos step by step

Домашние творожные пончики рецепт с фото пошагово


Eggs — 2 pcs
Cottage cheese — 350g
Soda — 1st.l
Flour — 200-230gr
Sugar — 100g
Vegetable oil — 200ml
Powdered sugar — 2st.l
Salt — A Pinch
Vanillin — 1 pack

All ingredients should be at room temperature.

  • 350g Cottage cheese
  • 1st.l Soda
  • 200-230g Flour
  • 100g Sugar
  • 200ml Vegetable oil
  • 2st.l Powdered sugar
  • A Pinch of Salt
  • 1 pack of vanilla
  • How to cook Homemade cottage cheese donuts

    Cottage cheese donuts are a childhood dream…

    Step-by-step recipe


    Mash the cottage cheese with a fork, add eggs and sugar. Mix with a whisk until smooth.


    Pour the soda slaked with vinegar, salt, vanilla and flour sifted through a sieve. Knead a soft, sticky dough.
    Cover the dough with cling film and let it rest for 15-20 minutes.


    Sprinkle the surface of the table with flour, lay out the dough, roll out with a rolling pin. The thickness is about 1.5-2cm. Cut out the roundels with a glass. In the middle we put the lid, from under the vegetable oil and cut out.


    We put a frying pan with high sides or a cauldron on the fire and pour vegetable oil. When the butter is pricked, we throw our donuts and small roundels too.

    • Домашние творожные пончики рецепт с фото пошагово

    Fry on both sides until golden brown. We put it on a plate. Sprinkle with powdered sugar on top. Enjoy your meal.

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