Homemade drink "Tarhun" recipe with photos step by step

Ingredients

	Tarragon greens (tarragon) — 1 bunch (100-150 gr)
	Sugar — 10-13 tablespoons
	Lemon — 1 piece
	Boiling water — 1 cup
	Carbonated water — 1.5 liters .

The Tarhun drink prepared at home turns out to be especially refreshing, has a bright and rich taste. Cooking it is easier than ever! The preparation of this drink will take no more than 10 minutes

10-13 tablespoons Sugar

1 piece Lemon

1 cup Boiling water

1.5 l . Carbonated water

How to make a Homemade Tarhun drink

This drink came to us from the Caucasus many years ago. It will not only perfectly quench your thirst on a hot summer day, but also fill the body with useful vitamins.

Step-by-step recipe

1.	We prepare all the necessary ingredients. Tarragon greens are washed under running water and shaken to remove excess water from the greens.
2.	Coarsely cut or pick large pieces of tarragon and put it in a blender container and cover with sugar.
3.	Cut a medium-sized lemon into several pieces and add it to a bowl with grass and grind it to a mushy and homogeneous state.
4.	Then transfer to a convenient container and pour boiling water over everything. Let it cool down, and during this time the aroma of tarragon and lemon will open well, the aroma of tarragon will become more saturated.
5.	The infused tincture is well filtered, it is better to do it through gauze folded 3- 4 times. The resulting juice is diluted with mineral water and mixed.
6.	Before serving, add a couple of pieces of ice, a slice of lemon and a sprig of tarragon to the glass for decoration. Bon Appetit!

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