|Flour — 3 cups|
|Vegetable oil — 2 tablespoons|
|Egg — 2 pcs.|
|Salt — to taste|
|Boiled water — 230 ml.|
|Cottage cheese — 500 gr.|
|Sugar — 1-2 tablespoons|
In the filling of cottage cheese, you can add more sugar, raisins, this is an option for a sweet tooth. Who does not eat or does not like very sweet dumplings, you can cook simply with the addition of salt
How to cook Homemade dumplings with cottage cheese
Perhaps one of the most favorite dishes is dumplings with cottage cheese, everyone loves it, both children and adults. The taste of childhood. And if you pour sour cream or jam on the dumplings, then for sure no one can resist such a dish.
Prepare the dough. In a bowl, beat 1 egg with a fork, add vegetable oil, 1/2 teaspoon of salt. Mix it up.
Sift the flour, make a small depression in the middle, pour in the egg mixture. Mix it up.
Gradually add boiling water and knead the dough. It should be soft, elastic, not sticky to the hands. Put the dough in a plastic bag and put it away for 15-20 minutes.
Prepare the filling. Mash the cottage cheese a little with a fork (if it is very granular), you can beat it with a blender, add sugar, 1 egg yolk. Mix it up.
Roll out the dough into a sausage, cut into even barrels. Dip each barrel in flour and make a tortilla. Roll out the tortillas into a circle. This is one of the cooking options. You can simplify the task and roll out the dough into a thin layer. Cut circles with a glass or a shot glass.
Put a small amount of filling on each circle, fasten the edges.
Boil the dumplings in salted water until tender. Ready-made dumplings can be poured with melted butter. Serve with sour cream or jam. Bon Appetit!