Homemade dumplings with cottage cheese recipe with photos step by step

Домашние вареники с творогом рецепт с фото пошагово

Ingredients

Flour — 3 cups
Vegetable oil — 2 tablespoons
Egg — 2 pcs.
Salt — to taste
Boiled water — 230 ml.
Cottage cheese — 500 gr.
Sugar — 1-2 tablespoons

In the filling of cottage cheese, you can add more sugar, raisins, this is an option for a sweet tooth. Who does not eat or does not like very sweet dumplings, you can cook simply with the addition of salt

  • 2 tablespoons vegetable oil
  • 2 pcs. Egg
  • Salt to taste
  • 230 ml. Boiled water
  • 500 gr. Cottage cheese
  • 1-2 tablespoons sugar
  • How to cook Homemade dumplings with cottage cheese

    Perhaps one of the most favorite dishes is dumplings with cottage cheese, everyone loves it, both children and adults. The taste of childhood. And if you pour sour cream or jam on the dumplings, then for sure no one can resist such a dish.

    Step-by-step recipe

    1.

    Prepare the dough. In a bowl, beat 1 egg with a fork, add vegetable oil, 1/2 teaspoon of salt. Mix it up.

    2.

    Sift the flour, make a small depression in the middle, pour in the egg mixture. Mix it up.

    3.

    Gradually add boiling water and knead the dough. It should be soft, elastic, not sticky to the hands. Put the dough in a plastic bag and put it away for 15-20 minutes.

    4.
    • Домашние вареники с творогом рецепт с фото пошагово

    Prepare the filling. Mash the cottage cheese a little with a fork (if it is very granular), you can beat it with a blender, add sugar, 1 egg yolk. Mix it up.

    Roll out the dough into a sausage, cut into even barrels. Dip each barrel in flour and make a tortilla. Roll out the tortillas into a circle. This is one of the cooking options. You can simplify the task and roll out the dough into a thin layer. Cut circles with a glass or a shot glass.

    5.
    • Домашние вареники с творогом рецепт с фото пошагово

    Put a small amount of filling on each circle, fasten the edges.

    6.
    • Домашние вареники с творогом рецепт с фото пошагово

    Boil the dumplings in salted water until tender. Ready-made dumplings can be poured with melted butter. Serve with sour cream or jam. Bon Appetit!

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