Homemade frittata with broccoli, cheese and peas recipe with photos step by step

Ingredients

	Broccoli cabbage — 150 gr.
	Chicken eggs — 6 pcs.
	Green peas — 150 gr.
	Cheese — 100 gr.
	Salt — to taste
	Ground black pepper — to taste
	Italian herbs — a pinch
	Vegetable oil — for frying

We will prepare a light frittata with broccoli, cheese and peas. During unloading, this dish will replace a full dinner and extra calories will not break our figure.

6 pcs. Chicken eggs

150 gr. Green peas

100 gr. Cheese

Salt to taste

to taste ground black pepper

a pinch of Italian herbs

for frying Vegetable oil

How to cook Homemade frittata with broccoli, cheese and peas

Fritatta is a dish of Italian cuisine, and in our opinion it is an omelet with fillings that is baked in the oven. Fillings for frittata are used in different ways: vegetables, sausage, greens.

Step-by-step recipe

1.	Beat the eggs, add salt.
2.	Wash the broccoli, dry it, separate it into inflorescences and cut each inflorescence in half.
3.	Preheat the pan, add vegetable oil and fry lightly broccoli and peas. Add salt, pepper, and seasoning.
4.	Add the vegetables to the egg mixture.
5.	Preheat the oven to 180 degrees.
6.	Grease the baking dish with vegetable oil.
7.	Grate the cheese.
8.	Pour the mixture into the mold, sprinkle with cheese and put in the oven for 30 minutes.
9.	The finished omelet will be a beautiful golden color.
10.	Before serving, you can sprinkle with herbs. Homemade frittata with broccoli, cheese and peas is ready. Bon Appetit!

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