Homemade gnocchi from beetroot dough recipe with photos step by step

Домашние ньокки из свекольного теста рецепт с фото пошагово

Ingredients

Potatoes — 4-5 pieces
Beetroot — 2 pieces
Wheat flour — 4-5 tbsp.l. or as needed
Salt — to taste
Pepper — to taste

How to cook homemade, Italian gnocchi from potatoes and beets.

  • 2 pcs Beets
  • 4-5 tbsp.l. or, if necessary, wheat flour
  • Salt to taste
  • Pepper to taste
  • How to make Homemade gnocchi from beetroot dough

    Gnocchi are a good dietary product, useful for health. This is an Italian version of dumplings and is also served to the table as an addition to the first courses. In addition, gnocchi can also act as a separate dish under some sauce or dressing. The recipe for cooking Italian dumplings is not complicated.

    How to make Pesto sauce at home

     

    Step-by-step recipe

    1.

    Peel the potatoes and cook them on the stove. We will do the same with beets, but it must first be boiled, and then cleaned.

    2.

    We will grind potatoes and beets separately on a fine grater. You can additionally grind it with a blender.

    3.

    Now these ingredients can be mixed, pepper and salt, and sprinkle four or five tablespoons of flour. Perhaps you will need more flour, smorit by eye to get an elastic dough. Knead the potato-beet dough.

    4.
    • Домашние ньокки из свекольного теста рецепт с фото пошагово

    Roll sausages of medium thickness out of it and cut into separate parts about three centimeters long.

    5.

    I cook gnocchi exclusively in a steamer. I think if you cook in the usual way in boiling water, they will turn into mashed potatoes.

    6.
    • Домашние ньокки из свекольного теста рецепт с фото пошагово

    If you use gnocchi as a separate dish, you can immediately prepare a dressing for them, for example, onion. To do this, chop the onion into small pieces and fry it in vegetable oil.

    7.
    • Домашние ньокки из свекольного теста рецепт с фото пошагово

    Alternatively, you can serve a dish with pesto sauce. The combination is also great. Bon Appetit!

    Original content from the site

    Top