Homemade ice cream in silicone molds recipe with photos step by step

Домашнее мороженое в силиконовых формочках рецепт с фото пошагово

Ingredients

Cream — 500 ml.
White chocolate — 1 pack
Condensed milk — 100 gr.
Dark chocolate — 2 packages
Confectionery sprinkles — to taste and desire

This dish is ideal as a cold snack, which will perfectly refresh on a hot day.

  • 1 pack of white chocolate
  • 100 gr. Condensed milk
  • 2 packs of dark chocolate
  • to taste and desire Confectionery sprinkles
  • How to make Homemade ice cream in silicone molds

    In this recipe I will tell you how to make delicious and sweet vanilla ice cream from cream, condensed milk and white chocolate.

    Step-by-step recipe

    1.

    Preparation of ingredients:
    We take out all the ingredients specified in the description. The cream should be chilled. You can take any dark chocolate, depending on what you like. In this recipe, I take dark bitter to contrast with sweet ice cream.

    2.

    Preparing the basics:
    We take a deep bowl and add our chilled cream to it. It’s good if the cream is greasier, so that the ice cream turns out more tender. It is better to take cream from 30%, I take 33% fat content. We take a hand mixer or a stationary one and whisk the cream first at medium speed, then accelerating, whisk it to a thick mass until the cream rises.

    3.
    • Домашнее мороженое в силиконовых формочках рецепт с фото пошагово

    Preparation of chocolate:
    We take a saucepan and fill it with warm water. We put it on the fire to warm up. When the water heats up, put a white chocolate in a package in a saucepan. After 5-10 minutes, it will melt and you can get it. We also take condensed milk, open it and pour it into the cream. We do the same with melted white chocolate. Next, we take a silicone spatula and manually mix the mass for the future ice cream.

    4.
    • Домашнее мороженое в силиконовых формочках рецепт с фото пошагово

    Freezing:
    We take silicone molds for popsicles and fill them with a mass of cream, chocolate and condensed milk. From above, you can walk with a knife or a culinary spatula, removing excess. We insert ice cream sticks into it and put it in the freezer. It will freeze for about an hour or so.

    After a while, we take out the ice cream from the molds.

    5.

    Preparation of decor:
    Put two dark chocolates in the same pot with water. We wait until they melt and then pour the chocolate into a bowl, also add a little vegetable oil to it so that the chocolate is distributed more evenly.

    6.
    • Домашнее мороженое в силиконовых формочках рецепт с фото пошагово

    Supply:
    We take our ice cream and dip each into a bowl of liquid chocolate.

    7.
    • Домашнее мороженое в силиконовых формочках рецепт с фото пошагово

    At the end, you can sprinkle the ice cream with confectionery sprinkles.

    8.
    • Домашнее мороженое в силиконовых формочках рецепт с фото пошагово

    Let it freeze and …the ice cream is ready. Enjoy it!

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