Ingredients
| Sunflower oil — 200 ml | |
| Mustard — 1 tbsp.l | |
| Salt — 0.5 tsp | |
| Sugar — 1 tsp | |
| Egg — 1 piece | |
| Vinegar — 1 tbsp.l | |
| Boiled water — 1 tbsp.l |
Delicate texture of mayonnaise and ease of preparation
How to make Homemade mayonnaise (with an immersion blender)
I recently learned from a friend a budget version of homemade mayonnaise. It turns out very tasty and tender. And most importantly a lot)))
Once cooked, you will give up factory mayonnaise. Since our mayonnaise is homemade and self-made. It is prepared quickly and nothing special is needed.
Step-by-step recipe
| 1. |
Preparation: Thoroughly rinse the egg under the tap. |
| 2. |
Pour all the oil into the glass, add our egg inside. Add salt, sugar and mustard. Also add water and table vinegar. |
| 3. |
One detail is very important, this recipe is only for an immersion blender. The mixer has a different principle of operation. And your mayonnaise may not work. |
| 4. |
Lower the blender into the glass so that there is an egg in front of the nose of the pestle. Start whipping so that the emulsion turns out, and then the mayonnaise itself. |
| 5. |
Hold the glass with your other hand. When whipping, lift the blender slightly. So that the mayonnaise turns out tender and gives a lush. |
