Homemade mayonnaise (immersion blender) recipe with photos step by step

Домашний майонез (погружным блендером) рецепт с фото пошагово


Sunflower oil — 200 ml
Mustard — 1 tbsp.l
Salt — 0.5 tsp
Sugar — 1 tsp
Egg — 1 piece
Vinegar — 1 tbsp.l
Boiled water — 1 tbsp.l

Delicate texture of mayonnaise and ease of preparation

  • 1 tbsp Mustard
  • 0.5 tsp Salt
  • 1 tsp Sugar
  • 1 piece Egg
  • 1 tbsp vinegar
  • 1 tbsp Boiled water
  • How to make Homemade mayonnaise (with an immersion blender)

    I recently learned from a friend a budget version of homemade mayonnaise. It turns out very tasty and tender. And most importantly a lot)))
    Once cooked, you will give up factory mayonnaise. Since our mayonnaise is homemade and self-made. It is prepared quickly and nothing special is needed.

    Step-by-step recipe


    Preparation: Thoroughly rinse the egg under the tap.


    Pour all the oil into the glass, add our egg inside. Add salt, sugar and mustard. Also add water and table vinegar.


    One detail is very important, this recipe is only for an immersion blender. The mixer has a different principle of operation. And your mayonnaise may not work.

    • Домашний майонез (погружным блендером) рецепт с фото пошагово

    Lower the blender into the glass so that there is an egg in front of the nose of the pestle. Start whipping so that the emulsion turns out, and then the mayonnaise itself.

    • Домашний майонез (погружным блендером) рецепт с фото пошагово

    Hold the glass with your other hand. When whipping, lift the blender slightly. So that the mayonnaise turns out tender and gives a lush.
    Transfer the finished sauce to a jar of suitable size. If you don’t want to use everything right away. Remember, mayonnaise is stored for only 3 days. When serving, you can decorate with greens, I had a dill leaf. Well, have a nice cooking for you!

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