Homemade olive oil mayonnaise recipe with photos step by step

Домашний майонез на оливковом масле рецепт с фото пошагово

Ingredients

Chicken egg — 1 pc.
Olive oil — 180 g .
Mustard — 1/2 tsp .
Salt — 1/2 tsp .
Sugar — 1 tsp .
Lemon juice — 3 tsp .

Homemade delicious homemade mayonnaise based on olive oil, eggs, mustard and lemon juice.

  • 180 g . Olive oil
  • 1/2 tsp Mustard
  • 1/2 tsp salt
  • 1 tsp sugar
  • 3 tsp Lemon juice
  • How to make Homemade mayonnaise with olive oil

    Easy to prepare, natural and very tasty. Homemade mayonnaise does not look like a purchased one, but those are nevertheless also very tasty. This mayonnaise can be filled with salads, snacks and simply smeared on bread. It is prepared very quickly, all the ingredients for cooking are always available in every home. All you need for cooking is a mixer with a bowl and a good mood. This mayonnaise can be safely given even to small children, it is absolutely natural and safe. The density of mayonnaise is determined by the whipping time, the longer the whipping, the denser the sauce. Before dressing salads, it is recommended to cool well in the refrigerator.

    Step-by-step recipe

    1.

    All products for the preparation of mayonnaise should be at room temperature. A couple of hours before cooking, it is recommended to get a chicken egg from the refrigerator. In a blender glass, remove the egg, add salt, sugar and mustard.

    2.

    Beat with a blender until foam forms. It will take a few minutes.

    3.

    Continuing to beat, pour in olive oil in a thin stream. For 5 minutes, the sauce will begin to thicken, do not stop whipping.

    4.
    • Домашний майонез на оливковом масле рецепт с фото пошагово

    At the end, when the sauce is thick and dense, add lemon juice and beat for another 30 seconds.

    5.
    • Домашний майонез на оливковом масле рецепт с фото пошагово

    Put the finished sauce in a glass jar, close the lid and put it in the refrigerator to cool for several hours. The mayonnaise is ready. It can be stored in the refrigerator for 2-3 days. It is not recommended to use such mayonnaise at high temperature, for example, when baking, because it will delaminate.

    Cook with pleasure!

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