Homemade shortbread cake "Heart" recipe with photos step by step

Ingredients

	Cakes
	Butter — 180 g
	Flour — 300 gr
	Powdered sugar — 0.5 cups
	Baking powder — 1 tsp.
	Egg yolks — 3 yolks or 1 large egg
	Cream
	Butter — 200 gr
	Condensed milk — 1 jar
	Vanilla — 1 tsp
	Food coloring — optional

How to bake a delicious cake in the shape of a flaming heart for a romantic meeting

300 gr Flour

0.5 cup powdered sugar

1 tsp Baking powder

3 egg yolks Egg yolks or 1 large egg

Cream

200 g Butter

1 can of condensed milk

1 tsp Vanilla

optional Food coloring

How to make Homemade shortbread cake «Heart»

No good holiday is conceivable without the main dish – cake. But this wonderful delicacy can be made not only on holidays, but also, for example, for a romantic evening. It is such a cake in the form of a large flaming heart that we will prepare today.

Step-by-step recipe

1.	Prepare the shortbread dough. In a bowl, sift the white flour of the highest grade, throw powdered sugar, baking powder and mix everything well.
2.	Grind the butter on a grater and add it to the flour.
3.	Separate the whites from the yolks. Add the yolks to the flour and knead a tight dough.
4.	Divide the dough into three identical parts and put it in the refrigerator for an hour.
5.	In the meantime, let’s do the cream. Put butter in a bowl, pour in a portion of condensed milk, vanilla and red food coloring. Beat with a mixer until a creamy mass is obtained. The cream can also be put away in the refrigerator for now.
6.	Take out the dough and start rolling it out one by one. It is better to roll out immediately on parchment paper. In the form of a heart, we cut out a figure.
7.	We cut out small hearts from the edges.
8.	We collect the trimmings, roll them out again and cut out the hearts. You can bake them and also get a delicious dessert or decorate our cake on top.
9.	We put the tenderloin on a baking sheet and prick the dough with a fork. Bake the cake at a temperature of 180 C for about 10-15 minutes or until ready. We will do the same with the rest of the test.
10.	The cooled cakes are collected in a cake, liberally greasing each of them with the prepared cream. Cover with the next cake and lubricate again.
11.	We put the cream on the top of the pie.
12.	Decorate with baked small cookies and fruits.
13.	From medium hearts, you can also make a delicious dessert. Enjoy your meal!

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