Homemade shortbread cake «Heart» recipe with photos step by step

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Butter — 180 g
Flour — 300 gr
Powdered sugar — 0.5 cups
Baking powder — 1 tsp.
Egg yolks — 3 yolks or 1 large egg
Butter — 200 gr
Condensed milk — 1 jar
Vanilla — 1 tsp
Food coloring — optional

How to bake a delicious cake in the shape of a flaming heart for a romantic meeting

  • 300 gr Flour
  • 0.5 cup powdered sugar
  • 1 tsp Baking powder
  • 3 egg yolks Egg yolks or 1 large egg
  • Cream

  • 200 g Butter
  • 1 can of condensed milk
  • 1 tsp Vanilla
  • optional Food coloring
  • How to make Homemade shortbread cake «Heart»

    No good holiday is conceivable without the main dish – cake. But this wonderful delicacy can be made not only on holidays, but also, for example, for a romantic evening. It is such a cake in the form of a large flaming heart that we will prepare today.

    Step-by-step recipe


    Prepare the shortbread dough. In a bowl, sift the white flour of the highest grade, throw powdered sugar, baking powder and mix everything well.


    Grind the butter on a grater and add it to the flour.


    Separate the whites from the yolks. Add the yolks to the flour and knead a tight dough.


    Divide the dough into three identical parts and put it in the refrigerator for an hour.


    In the meantime, let’s do the cream. Put butter in a bowl, pour in a portion of condensed milk, vanilla and red food coloring. Beat with a mixer until a creamy mass is obtained. The cream can also be put away in the refrigerator for now.

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    Take out the dough and start rolling it out one by one. It is better to roll out immediately on parchment paper. In the form of a heart, we cut out a figure.

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    We cut out small hearts from the edges.

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    We collect the trimmings, roll them out again and cut out the hearts. You can bake them and also get a delicious dessert or decorate our cake on top.

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    We put the tenderloin on a baking sheet and prick the dough with a fork. Bake the cake at a temperature of 180 C for about 10-15 minutes or until ready. We will do the same with the rest of the test.

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    The cooled cakes are collected in a cake, liberally greasing each of them with the prepared cream. Cover with the next cake and lubricate again.

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    We put the cream on the top of the pie.

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    Decorate with baked small cookies and fruits.

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    From medium hearts, you can also make a delicious dessert. Enjoy your meal!

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