Homemade tartar sauce recipe with photos step by step

Домашний соус тартар рецепт с фото пошагово


Mayonnaise — 1/2 cup (glass ~ 200 ml)
Lime juice 1 tbsp. l. (or lemon)
Marinated capers. — 1 tbsp chopped (optional)
Parsley — 1 tbsp chopped
Dill — 1-1.5 tbsp. l. (if fresh, then 1-2 tsp.)
The onion is half small. bulbs
Salt and pepper — optional

This classic creamy sauce goes well with deep-fried fish and any other seafood.

  • juice of 1 tbsp Lime (or lemon)
  • 1 tbsp chopped marinated capers. (optional)
  • 1 tbsp chopped parsley
  • 1-1.5 tbsp. l. Dill (if fresh, then 1-2 tsp.)
  • half is small. onions Onions
  • optional Salt and pepper
  • How to make Homemade tartar sauce

    The creamy texture of the sauce is provided by mayonnaise. To make a lighter version of the sauce, you can try replacing mayonnaise with plain yogurt or light mayonnaise.

    Greens such as fresh or dried. dill or its replacement — parsley, is a mandatory ingredient (but I add both dill and parsley).

    While capers are optional. It’s okay if you don’t have them at hand.

    Step-by-step recipe


    Remove the skin from the onion, cut off only the end of the stem — so it will be more convenient to grate on the fine side of the grater. Another option is to simply chop it coarsely and grind it in a blender.

    • Домашний соус тартар рецепт с фото пошагово

    Chop the dill and parsley.


    Toss the greens, capers and onions into a blender bowl and chop.
    Mix mayonnaise, capers, lime juice, parsley, dill and onion. Mix it up.

    • Домашний соус тартар рецепт с фото пошагово

    Season with salt and pepper to taste.

    • Домашний соус тартар рецепт с фото пошагово

    Now it is best to cover with a film or lid and put in the refrigerator for 30-60 minutes. It is also best to keep it closed for no more than 1 week.

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