|Mayonnaise — 1/2 cup (glass ~ 200 ml)|
|Lime juice 1 tbsp. l. (or lemon)|
|Marinated capers. — 1 tbsp chopped (optional)|
|Parsley — 1 tbsp chopped|
|Dill — 1-1.5 tbsp. l. (if fresh, then 1-2 tsp.)|
|The onion is half small. bulbs|
|Salt and pepper — optional|
This classic creamy sauce goes well with deep-fried fish and any other seafood.
How to make Homemade tartar sauce
The creamy texture of the sauce is provided by mayonnaise. To make a lighter version of the sauce, you can try replacing mayonnaise with plain yogurt or light mayonnaise.
Greens such as fresh or dried. dill or its replacement — parsley, is a mandatory ingredient (but I add both dill and parsley).
While capers are optional. It’s okay if you don’t have them at hand.
Remove the skin from the onion, cut off only the end of the stem — so it will be more convenient to grate on the fine side of the grater. Another option is to simply chop it coarsely and grind it in a blender.
Chop the dill and parsley.
Toss the greens, capers and onions into a blender bowl and chop.
Season with salt and pepper to taste.
Now it is best to cover with a film or lid and put in the refrigerator for 30-60 minutes. It is also best to keep it closed for no more than 1 week.