Ingredients
| Egg — 1 piece | |
| Butter — 60g | |
| Water — Half a glass | |
| Wheat flour — 250-300g | |
| Vegetable oil — For frying | |
| Salt — To taste |
Tortillas are very soft and delicious, they can be served with any dish, with any sauce or even jam.
How to cook Homemade tortilla in a frying pan
What could be better than a delicious, hot tortilla for soup or even tea…. And if they are also easy to prepare, then it’s great! Today I just want to share with you a simple and quick recipe for cooking such cakes in a frying pan.
Step-by-step recipe
| 1. |
1. Break the egg and beat it well. |
| 2. |
2. Butter is heated in a water bath or just in the microwave. |
| 3. |
3. Next, mix eggs, water and butter. Add salt. |
| 4. |
4. Sift flour into the resulting mixture. And mix everything well and knead the dough. The dough should not get too tight and should not stick to your hands. |
| 5. |
5. We divide our soft dough into parts, approximately 6-8 tortillas should turn out. Roll out, make several incisions to bake better. |
| 6. |
6. Fry the tortillas in a frying pan with vegetable oil on both sides until cooked. The main thing is not to over-dry. |
