Homemade Turkish burek recipe with photos step by step

Ingredients

The dish itself is prepared quickly and easily. Filling of your choice. I have a meat filling.

400g Ground beef

2 pcs onion

3st.l Vegetable oil

Salt to taste

to taste Ground black pepper

2pcs Yolk

I decided to try to cook the Turkish dish burek. My children tried them for the first time in a Turkish restaurant and fell in love.

1.	Let’s get started. To begin with, peel the onion. Cut into small cubes.
2.	Fry the onion in vegetable oil until golden brown. Next, add the minced meat to it and fry for 5-7 minutes. Pepper and salt to taste.
3.	Cover with a lid and let it languish until ready. Next, divide the puff pastry into several parts and roll out 2 cm thick .
4.	Spread the filling along the entire length of the dough, roll it into a roll. Then wrap it in a snail. We repeat the same with each piece of dough.
5.	Grease the baking dish with oil, put each snail in a chamomile shape.
6.	Beat the yolk and lubricate each dough for a golden crust. Bake in a preheated oven to 180 degrees for 30 minutes.
7.	We take out the finished Turkish burek and serve it hot on the table. Bon appetit to everyone.