Ingredients
Puff pastry — 500g | |
Ground beef — 400g | |
Onion — 2 pieces | |
Vegetable oil — 3st.l | |
Salt — to taste | |
Ground black pepper — to taste | |
Yolk — 2 pcs |
The dish itself is prepared quickly and easily. Filling of your choice. I have a meat filling.
How to cook Homemade Turkish burek
I decided to try to cook the Turkish dish burek. My children tried them for the first time in a Turkish restaurant and fell in love.
Step-by-step recipe
1. |
Let’s get started. To begin with, peel the onion. Cut into small cubes. |
2. |
Fry the onion in vegetable oil until golden brown. Next, add the minced meat to it and fry for 5-7 minutes. Pepper and salt to taste. |
3. |
Cover with a lid and let it languish until ready. |
4. |
Spread the filling along the entire length of the dough, roll it into a roll. Then wrap it in a snail. We repeat the same with each piece of dough. |
5. |
Grease the baking dish with oil, put each snail in a chamomile shape. |
6. |
Beat the yolk and lubricate each dough for a golden crust. Bake in a preheated oven to 180 degrees for 30 minutes. |
7. |
We take out the finished Turkish burek and serve it hot on the table. Bon appetit to everyone. |