Honey cake with sour cream recipe with photo step by step

Торт Медовик со сметанным кремом рецепт с фото пошагово


Eggs — 3 pieces
Honey — 3st.l
Butter — 100g
Soda — 2st.l
Sugar — 250g
Flour — 400-450g
For the cream: — Not liquid
Powdered sugar — 150g
Cream — 33%-300ml
Sour cream 20% — 300ml

Honey cake with sour cream. All ingredients should be at room temperature.

  • 3st.l Honey
  • 100g butter
  • 2st.l Soda
  • 250g Sugar
  • 400-450g Flour
  • Not liquid For cream:
  • 150g Powdered sugar
  • 33%-300ml Cream
  • 300ml Sour cream 20%
  • How to make a Honey Cake with sour cream

    Honey cake according to a family recipe!

    Step-by-step recipe


    Put butter, honey and sugar in a saucepan, put on a slow fire, stir constantly


    When the sugar has dissolved, turn off the fire. Add soda, mix, honey and soda should react and our mass will rise and be lush.


    Break the eggs in a separate bowl, beat with a mixer. And add to the bulk, gradually, in portions, pour out the flour sifted through a sieve. Knead a soft dough.

    • Торт Медовик со сметанным кремом рецепт с фото пошагово

    Cover the dough with cling film and let it rest for 15-20 minutes. Divide the dough into 9-10 parts. Each part is rolled out, sprinkled with flour. We roll out the last part of the dough as usual and cut out the honeycombs from it. We prick all the layers with a fork in several places. We send it to the preheated oven. Bake at 180 degrees, 5-7 minutes.

    • Торт Медовик со сметанным кремом рецепт с фото пошагово

    To prepare the cream, we need to combine sour cream, cream and powdered sugar in a deep bowl, beat with a mixer.
    We assemble the cake, cut out each cake according to the diameter of the mold, I have 23 cm. Grind the trimmings with a rolling pin, they will be needed to decorate the cake. Lubricate each cake with cream. The sides and the top of the head should also be lubricated with cream. Put the top of the cake in the form of honeycomb, and sprinkle the sides with crushed crumbs.

    • Торт Медовик со сметанным кремом рецепт с фото пошагово

    Put it in the refrigerator for 3 hours, but it will be good if you put it away overnight.

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