Honey cake with sour cream recipe with photo step by step

Put butter, honey and sugar in a saucepan, put on a slow fire, stir constantly

When the sugar has dissolved, turn off the fire. Add soda, mix, honey and soda should react and our mass will rise and be lush.

Break the eggs in a separate bowl, beat with a mixer. And add to the bulk, gradually, in portions, pour out the flour sifted through a sieve. Knead a soft dough.

Cover the dough with cling film and let it rest for 15-20 minutes. Divide the dough into 9-10 parts. Each part is rolled out, sprinkled with flour. We roll out the last part of the dough as usual and cut out the honeycombs from it. We prick all the layers with a fork in several places. We send it to the preheated oven. Bake at 180 degrees, 5-7 minutes.

To prepare the cream, we need to combine sour cream, cream and powdered sugar in a deep bowl, beat with a mixer.
We assemble the cake, cut out each cake according to the diameter of the mold, I have 23 cm. Grind the trimmings with a rolling pin, they will be needed to decorate the cake. Lubricate each cake with cream. The sides and the top of the head should also be lubricated with cream. Put the top of the cake in the form of honeycomb, and sprinkle the sides with crushed crumbs.

Put it in the refrigerator for 3 hours, but it will be good if you put it away overnight.