|Dry chickpeas — 1.5 cups|
|Sesame — 2 tbsp.l.|
|Garlic — 2 teeth.|
|Salt — to taste|
|Olive oil — 2 tbsp.l.|
|Ground black pepper — to taste|
|Paprika — pinch|
|Parsley greens — decorations|
Sesame gives this snack a nutty taste. Hummus is served with vegetables, flatbread or pita bread.
How to cook Hummus
A popular dish in the East that will really appeal to those who fast or just don’t eat meat is hummus. Or in a simple way, mashed chickpeas. The dish is delicious and satisfying.
Chickpeas should be washed with cold water and it is best to soak overnight.
After the time has elapsed, the chickpeas should be rinsed again and new water should be added and put to cook on a moderate heat for at least 2 hours until the peas are ready.
At this time, it is necessary to fry sesame seeds in a dry frying pan, literally 2 minutes until golden brown.
Now the sesame should be crushed and add 1 tablespoon of oil, mix everything well. You will get a pasty mass.
Peel the garlic and cut it into 4 pieces.
Strain the chickpeas, chop them with a blender. Add garlic. In this mass we send sesame paste, lemon juice, salt and pepper. If the mass is very thick, add a little water in which chickpeas were cooked.
Beat everything well again with a blender.
We put it in a dish. Sprinkle with paprika and pour the remaining olive oil. You can decorate the dish with a sprig of parsley.
Hummus is ready. Bon Appetit!