|Chickpeas — 1 cup|
|Soda — pinch|
|Sesame seeds — 1/2 cup|
|Lemon — 1 pc .|
|Garlic — 4-5 cloves|
|Olive oil — to taste|
|Salt, ground pepper — to taste|
|Paprika (not bitter red pepper) — to taste|
|Cilantro — 2 sprigs|
Today we will prepare a delicious and hearty dish called hummus. It will be a great addition to thin pita bread.)
How to cook Hummus with garlic
This snack will please exotic lovers and vegetarians.
We take out all the necessary products, measure out the necessary quantities and proceed to cooking)
Pour a glass of hummus with water, add a pinch of soda. Soda is necessary for the process of accelerating the swelling of chickpeas. We leave it for a few hours.
The swollen chickpeas are placed in a small saucepan and filled with water. Cook until tender, about 40 minutes.
Drain the water into another container. Liquid we still have to. Pour hot chickpeas with cold water. Peel it off.
Sesame seeds are fried in a dry frying pan. Stir occasionally. Pour sesame seeds into a small bowl of a blender, add a small amount of water in which chickpeas were cooked. We turn it into a creamy paste.
In a large bowl of a blender, add chickpeas and a small amount of water in which it was cooked. Grind. Here we also add sesame paste, garlic, ground black pepper, salt, olive oil. Beat with a blender until smooth. We try and adjust the amount of spices. Add lemon juice and paprika. Chickpeas take in all the taste qualities, so the addition of salt, pepper, garlic, lemon juice can be in several stages. The finished dish is decorated with drops of olive oil, paprika and cilantro. Bon Appetit!