Italian cottage cheese pie with spinach and egg recipe with photos step by step

Итальянский творожный пирог со шпинатом и яйцом рецепт с фото пошагово

Ingredients

butter — 100 grams
flour — 200 grams
eggs — 8 pieces
sunflower oil — 1 spoon
salt — 0.5 tbsp.l.
cottage cheese — 200 grams
baking powder — half a spoon
spinach — 150 grams
water — 1 tablespoon
hard cheese — 100 grams

Spinach and egg pie not only tastes great, but also looks delicious. Even if you do not like spinach, and you are bored with eggs — this pie will not leave you indifferent!

  • 200 grams flour
  • 8 pieces of eggs
  • 1 tablespoon sunflower oil
  • 0.5 tbsp salt
  • 200 grams of cottage cheese
  • half a spoonful of baking powder
  • 150 grams of spinach
  • 1 tablespoon water
  • 100 grams of hard cheese
  • How to cook Italian cottage cheese pie with spinach and egg

    Italian spinach pie is considered a traditional Easter dish in this country. Few people like spinach, but in this pie it goes perfectly with cheese and egg. This is a great dish for dinner.

    Step-by-step recipe

    1.

    Pre-take out the oil — we will need it soft. When the butter thaws, beat it with a mixer to a fluffy foam. Separate 4 egg yolks and pour into the oil. We continue to beat thoroughly. Now we send flour, baking powder and a little salt (a quarter of a spoon). Knead the dough to an elastic consistency, if it turns out to be too dry, then carefully add water — we do not need liquid. It is necessary to cover the plate with the dough with a film and send it to the refrigerator for half an hour.

    2.

    We wash the spinach well, remove all the ugly and too hard parts. While the spinach dries, pour a spoonful of oil into a frying pan and send the spinach there. Fry for no more than a couple of minutes.

    3.

    Rub the hard cheese with a fine grater and add to the curd (if it is not loose, then knead with a fork). Add spinach and salt and mix well.

    4.
    • Итальянский творожный пирог со шпинатом и яйцом рецепт с фото пошагово

    Cut off 2/3 of the dough and put it in a baking dish. We spread the filling and make 4 indentations in it. In these pits, we break the 4 remaining eggs. Now we cover the pie with a lid from a third of the dough.

    5.
    • Итальянский творожный пирог со шпинатом и яйцом рецепт с фото пошагово

    In the oven, we set 180 degrees. After 45-50 minutes, the Italian pie is ready. Let cool before serving.

    6.
    • Итальянский творожный пирог со шпинатом и яйцом рецепт с фото пошагово

    Bon Appetit!

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