Italian pasta in vegetable sauce recipe with photos step by step

Ingredients

This dish is ideal as a main dish for both a festive and everyday table.

250 gr. Tomato paste

2 pcs. Zucchini or zucchini

2 pcs. Bulgarian pepper

1 PC. Tomatoes

Olive oil to taste

Salt to taste

Spices to taste

In this recipe, I will tell you how to quickly and deliciously cook spaghetti with the addition of zucchini, fresh bell peppers and tomato sauce.

1.	Preparation of vegetables: We take out two bell peppers and the same amount of zucchini. We take out the tail and seeds from the pepper, then we wash them. Zucchini is simply peeled and also washed under warm water.
2.	Cooking vegetables: All vegetables should be cut into small cubes or straws (it is best to remove the peel from the tomato). We shift the vegetables and lightly fry in olive oil for 5 minutes, no more.
3.	Assembling the dish: Spaghetti and spread on a baking sheet. Then pour out all the tomato paste and pour our fried vegetables on top. Then you need to add salt, then pepper and other spices you like, I add paprika, dried garlic and oregano. Pour all the same olive oil and mix lightly. Then pour water so that it covers the entire paste.
4.	Cooking spaghetti: Take a baking sheet and put it in the oven. The spaghetti will cook for about 20 minutes. Set the degree depending on the power of your oven, I put it at 180.
5.	Supply: We take the spaghetti in vegetables out of the oven and put it on plates in portions. Greenery can serve as a decor.