|Eggs — 3 pieces|
|Sugar — 150-200g|
|Baking powder — 1 pack|
|Margarine — 200g|
|Vegetable oil — 50ml|
|Flour — 250-300g|
|Kefir — 200ml|
|Green pear — 3 pcs|
|Salt — a pinch|
All ingredients should be at room temperature. You can sprinkle powdered sugar on top.
How to cook a pie on kefir with a pear
An original recipe for a delicate and fragrant pear pie. You can add any fruit
In a deep bowl, break the eggs, add sugar and beat with a mixer, until a fluffy white mass.
Add kefir, beat with a mixer. Pour in the melted margarine, vegetable oil, gradually pour in the sifted flour and beat with a mixer. Add baking powder and salt, beat again.
Wash the pear, peel it. Cut two pears into small cubes. Cut the third pear into slices, set aside.
Add the chopped pear to the dough, stir. The dough should have the consistency of thick sour cream.
In a form covered with parchment paper, spread the dough, distribute evenly.
Insert pear slices into the dough.
Place in the preheated oven for 30-40 minutes. Bake at 180 degrees. We check the readiness of the pie with a toothpick. It should be dry.