Kefir pie with pear recipe with photo step by step

Пирог на кефире с грушей рецепт с фото пошагово


Eggs — 3 pieces
Sugar — 150-200g
Baking powder — 1 pack
Margarine — 200g
Vegetable oil — 50ml
Flour — 250-300g
Kefir — 200ml
Green pear — 3 pcs
Salt — a pinch

All ingredients should be at room temperature. You can sprinkle powdered sugar on top.

  • 150-200g Sugar
  • 1 pack baking powder
  • 200g Margarine
  • 50ml Vegetable oil
  • 250-300g Flour
  • 200ml Kefir
  • 3pcs Green pear
  • a pinch of salt
  • How to cook a pie on kefir with a pear

    An original recipe for a delicate and fragrant pear pie. You can add any fruit

    Step-by-step recipe


    In a deep bowl, break the eggs, add sugar and beat with a mixer, until a fluffy white mass.


    Add kefir, beat with a mixer. Pour in the melted margarine, vegetable oil, gradually pour in the sifted flour and beat with a mixer. Add baking powder and salt, beat again.


    Wash the pear, peel it. Cut two pears into small cubes. Cut the third pear into slices, set aside.

    Add the chopped pear to the dough, stir. The dough should have the consistency of thick sour cream.


    In a form covered with parchment paper, spread the dough, distribute evenly.

    • Пирог на кефире с грушей рецепт с фото пошагово

    Insert pear slices into the dough.

    • Пирог на кефире с грушей рецепт с фото пошагово

    Place in the preheated oven for 30-40 minutes. Bake at 180 degrees. We check the readiness of the pie with a toothpick. It should be dry.

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