Kiwi and banana marmalade recipe with photos step by step

Мармелад из киви и банана рецепт с фото пошагово

Ingredients

kiwi — 300 grams
banana — 100 grams
agar-agar — 1 sachet (in a bag of 7 g) gel strength – 900 g / cm3
water — half a glass
honey — to taste

There is absolutely no sugar in this recipe — you should not add it at the cooking stage. If you find the marmalade excessively sour, then you just need to roll it in powdered sugar

  • 100 grams banana
  • 1 sachet (in a bag of 7 g) agar-agar gel strength – 900 g/ cm3
  • half a glass of water
  • to taste honey
  • How to make kiwi and banana Marmalade

    Desserts are often associated with something harmful because of the abundance of sugar and baking. But you can make a wonderful marmalade from kiwi and banana, which will have exceptionally useful components.

     

    In this dessert I add agar-agar. The mass freezes with it very quickly, so I advise you to prepare the molds for pouring in advance.

    Step-by-step recipe

    1.

    In half a glass of cold water, dilute half a teaspoon of agar-agar. Leave for 10-15 minutes — the consistency should change to swelling.

    *Read on the packaging of your agar-agar the strength of the gel and how to properly dilute agar-agar (proportions). The strength can be different: 600, 900 or 1200. They denote the strength (elasticity) of the resulting gel. The higher the strength index, the stronger the effect of the thickener.

    2.
    • Мармелад из киви и банана рецепт с фото пошагово

    Take only ripe kiwis, it will be even better if the fruits have a «smudge» condition. Peel and cut into cubes.
    Grind them with a blender.

    3.
    • Мармелад из киви и банана рецепт с фото пошагово

    Again, we take the ripest (overripe) bananas. Peel the banana and chop it too. It will add sweetness and create a more interesting taste.

    4.
    • Мармелад из киви и банана рецепт с фото пошагово

    We transfer the kiwi and banana puree into a saucepan and send it to heat up on low heat — the lowest temperature is needed. Add a little honey (to your liking).

    5.
    • Мармелад из киви и банана рецепт с фото пошагово

    Add the swollen agar-agar. It should be remembered that to activate the agr-agar gelling agent, it is necessary to heat it, bring it to a temperature of at least 85 ° C. It burns easily and sticks to the bottom, so we heat it and stir it continuously! The fire is small. The fruit mass with agar-agar should not boil, but it must be warmed up. Cook until agar-agar dissolves.

    6.
    • Мармелад из киви и банана рецепт с фото пошагово

    Mix everything thoroughly and immediately distribute it into containers.

    I poured it into the container. I suggest lining the container with cling film in advance to make it easier to extract the marmalade.

    7.
    • Мармелад из киви и банана рецепт с фото пошагово

    Marmalade made on the basis of agar-agar hardens very quickly. You do not need to clean it in a cool place (like aspic).

    8.
    • Мармелад из киви и банана рецепт с фото пошагово

    Frozen marmalade is cut.

    9.
    • Мармелад из киви и банана рецепт с фото пошагово

    You can roll pieces of marmalade in coconut crumbs or powdered sugar. Have a nice tea party!

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