|Chicken egg — 1 pc.|
|Sugar — 50 g .|
|Coconut chips — 100 g .|
|Salt — a pinch|
Moist and tender inside and crispy outside cookies with a rich coconut flavor and aroma. Insanely delicious treat for tea.
How to cook Kokosanka — delicious coconut cookies
Such cookies are called «kokosanka». Coconut cookies came to us from France. There is no flour in the composition, the basis of the cookies is coconut chips on egg mass. For those who like something delicious for tea, but not too sweet, this cookie will be a godsend. Crispy coconut crust, tender, melting in the mouth of the middle. If desired, you can put any nut inside the livers. Such cookies are prepared very quickly and require a minimum of ingredients. The only drawback is a small amount of coconut yummy at the exit. You can count the ingredients and cook 2-3 servings. Such a delicacy will definitely not lie on the table for a long time. It is recommended to serve cookies cooled down.
Beat the egg into a deep bowl, add a pinch of salt, sugar and beat at high speeds of the mixer until a fluffy white mass. If there is a powerful food processor or mixer, it will take about 2-3 minutes. The mass will turn out to be very airy and white, it will increase sufficiently in volume.
Add 100 g of coconut chips, gently knead the mass with movements from bottom to top. The dough will become dense, will not stick to your hands and will be ready to form cookies.
From this recipe, 8 livers of about 25 grams are obtained. You can form them in the form of balls, or you can form them in the form of mounds with a sharp tip.
Spread the cookies on parchment on a baking sheet and send them to a preheated 180C oven for 20 minutes. If the top of the cookie begins to brown very much 10 minutes after the start of baking, you can cover it with parchment or foil.