Korean yeast buns with cheese recipe with photos step by step

Ingredients

	For the test:
	instant yeast — 1 sachet, 8 g
	wheat flour — 2.5 cups (about 500 gr)
	butter — 80 gr
	milk — 250 ml
	granulated sugar — 1 tablespoon
	salt — 0.5 h spoon
	For the filling:
	cheese (any that melts well) — 200 gr
	For coating:
	garlic — 2 cloves
	butter — 50 gr
	salt — 1 pinch
	parsley — 1 small bunch

The preparation is not complicated, but it takes a long time, but the result is worth it.

2.5 cups (approximately 500 gr) wheat flour

80 g butter

250 ml milk

1 tablespoon granulated sugar

0.5 h spoon salt

For the filling:

200 gr cheese (any that melts well)

For coating:

2 garlic cloves

50 g butter

1 pinch of salt

1 small bunch of parsley

How to cook Korean yeast buns with cheese

Delicious and very fragrant buns made of yeast dough, stuffed with cheese, smeared with garlic butter will be an ideal breakfast or just delicious pastries for tea. They can also be used instead of bread for borscht or soup.

Step-by-step recipe

1.	Prepare the dough. Pour the yeast sugar and salt into a bowl, pour warm milk and let it stand for 15 minutes so that the yeast «starts playing». Meanwhile, melt the butter and let it cool down a little. In a bowl with yeast, add butter, mix, then gradually introduce flour and knead the dough. It will be a little sticky. But this will pass after the dough has stood.
2.	Cover the dough with a kitchen towel and leave it in a warm place for 40 minutes, the dough should grow 2 times. Then we knead it well and leave it to rise for another 30 minutes.
3.	Prepare the filling and coating. Cut the cheese into small cubes. Melt the butter, salt it. Add the squeezed garlic and chopped parsley, mix everything thoroughly.
4.	The dough has risen. We divide it into several identical balls, having previously lubricated our hands with sunflower oil. We spread the blanks on a baking sheet lined with baking paper. Let it stand for 15 minutes to raise the dough.
5.	Turn on the oven at 180 degrees, preheat. After warming up, we put a baking sheet with buns in the oven on the middle level. bake for 25 minutes.
6.	We give the buns a rest for 15 minutes, then we make incisions with a knife (in the form of a snowflake). We put the pieces of cheese in the slots and put the buns back in the oven for 5 minutes so that the cheese melts.
7.	We take out the buns and immediately lubricate the previously prepared coating.
8.	Delicious, fragrant and hearty buns are ready.

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