Ingredients
| Raisins — 100 g | |
| Dried cherries — 100 g | |
| Nutmeg — 0.5 chine l | |
| Eggs — 2 pieces | |
| Yeast — 5 g | |
| Butter — 150 g | |
| Milk — 80 ml | |
| Flour — 400 g | |
| Sugar — 100 g | |
| Salt — a pinch |
The kraffin cake looks like lace because of the special preparation of the dough with a layer of butter and filling. It tastes slightly moist and incredibly tender, with the aroma of nutmeg.
How to cook a kraffin cake with raisins and cherries
Easter cake kraffin is a combination of muffin and croissant. Delicious American pastries.
Step-by-step recipe
| 1. |
Combine yeast, milk (warm), 1 tablespoon of sugar. Leave for 10 minutes. |
| 2. |
We use an egg + 1 yolk. Add sugar to the eggs (50 g), beat. |
| 3. |
Melt the butter. Add it to the egg mass, pour yeast with milk, add sifted flour, nutmeg, salt. Knead the dough, cover, leave for proofing for 1 hour in a warm place. |
| 4. |
Divide the dough into 2 parts. Roll out into a rectangle. |
| 5. |
Lubricate it with the rest of the oil. Sprinkle with sugar (1 spoon), spread raisins and cherries evenly. Wrap with a roll. |
| 6. |
Now you need to cut the roll lengthwise, not to the end. We roll up the snail half. The second half is laid in a spiral on top of the first. We also proceed with the 2nd part of the test. |
| 7. |
We put the cakes in small molds, leave for another 1 hour. |
| 8. |
We send it to the oven. Bake for 40 minutes . |
| 9. |
Sprinkle with powdered sugar, decorate if desired. |
| 10. |
Bon Appetit! |
