|Raisins — 100 g|
|Dried cherries — 100 g|
|Nutmeg — 0.5 chine l|
|Eggs — 2 pieces|
|Yeast — 5 g|
|Butter — 150 g|
|Milk — 80 ml|
|Flour — 400 g|
|Sugar — 100 g|
|Salt — a pinch|
The kraffin cake looks like lace because of the special preparation of the dough with a layer of butter and filling. It tastes slightly moist and incredibly tender, with the aroma of nutmeg.
How to cook a kraffin cake with raisins and cherries
Easter cake kraffin is a combination of muffin and croissant. Delicious American pastries.
Combine yeast, milk (warm), 1 tablespoon of sugar. Leave for 10 minutes.
We use an egg + 1 yolk. Add sugar to the eggs (50 g), beat.
Melt the butter. Add it to the egg mass, pour yeast with milk, add sifted flour, nutmeg, salt. Knead the dough, cover, leave for proofing for 1 hour in a warm place.
Divide the dough into 2 parts. Roll out into a rectangle.
Lubricate it with the rest of the oil. Sprinkle with sugar (1 spoon), spread raisins and cherries evenly. Wrap with a roll.
Now you need to cut the roll lengthwise, not to the end. We roll up the snail half. The second half is laid in a spiral on top of the first. We also proceed with the 2nd part of the test.
We put the cakes in small molds, leave for another 1 hour.
We send it to the oven. Bake for 40 minutes .
Sprinkle with powdered sugar, decorate if desired.