Lace Easter cake «Kraffin» (mini) recipe with photo step by step

Кружевной пасхальный кулич

Ingredients

Flour — 2 cups 350
Small eggs — 2 pieces
Sugar — 0.5 cups
Dry yeast — 5 g
Milk — 0.5 cups
Salt — 0.5 h l
Butter — 50+100 g
Vanillin bag

An interesting dish in the preparation of pastry, smeared with butter. Kraffins have a delaminating texture, a beautiful shape.

  • 2 small eggs
  • 0.5 cups Sugar
  • 5 g Dry yeast
  • 0.5 cup Milk
  • 0.5 h l Salt
  • 50+100 g butter
  • a bag of Vanillin
  • How to cook a Lace Easter cake «Kraffin» (mini)

    Mini-kraffin is a small layered croissant with a shape like a muffin, and the dough is yeast, similar to an Easter cake. The dough is folded in an original way in the form of a snail. It is believed that the first time kraffin appeared in a confectionery Australia in 2013.

     

     

    Step-by-step recipe

    1.
    • Кружевной пасхальный кулич

    Dissolve yeast in warm milk. Separately, combine the eggs with sugar, pour in the diluted yeast. Add the melted butter (50 g). Mix, add flour, salt, vanilla, knead everything well. Cover, put away in the heat. The time is at least 1 hour.

    2.
    • Кружевной пасхальный кулич

    Sprinkle the surface with flour. Divide the dough into small pieces.

    3.
    • Кружевной пасхальный кулич

    Roll out the dough thinly. The layer is approximately 3 mm thick.

    4.
    • Кружевной пасхальный кулич

    Spread it with melted butter.

    5.
    • Кружевной пасхальный кулич

    Roll the dough into a roll.

    6.
    • Кружевной пасхальный кулич

    Like this.

    7.
    • Кружевной пасхальный кулич

    The roll is not cut completely lengthwise.

    8.
    • Кружевной пасхальный кулич

    Roll up the snail.

    9.
    • Кружевной пасхальный кулич

    It turns out that such a blank.

    10.
    • Кружевной пасхальный кулич

    We do the same with the rest of the test.

    11.
    • Кружевной пасхальный кулич

    You can add steamed poppy seeds during oil lubrication.

    12.
    • Кружевной пасхальный кулич

    Lubricate the mold with oil. I have little cakes planned.

    13.
    • Кружевной пасхальный кулич

    We put it in the forms. Leave for 10 minutes to rest. The dough will rise a little.

    14.
    • Кружевной пасхальный кулич

    The cakes that have come up are baked in an oven preheated to 200 ° C and baked for 10 minutes. Then you need to lower the temperature to 180 ° C, cover the cakes with foil and bake for about 20-30 minutes more. We check the readiness with a wooden skewer.

    15.
    • Кружевной пасхальный кулич

    Ready-made cakes are sprinkled with powdered sugar (but you can traditionally pour icing and decorate with confectionery sprinkles).

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