|Thin Armenian lavash — 2 leaves|
|Lightly salted salmon — 200 g|
|Russian cheese — 70 g|
|Dill — 10 g|
|Cilantro — 10 g|
|Iceberg lettuce — 100 g|
|Sour cream 15% — 4 tablespoons|
Lavash roll with red fish, grated cheese, herbs and iceberg lettuce is very easy and quick to prepare.
How to make a pita bread roll with red fish and herbs
Lavash roll with red fish, grated cheese, herbs and iceberg lettuce is perfect as an appetizer for a festive table, and as a snack during working hours. This is a pretty satisfying dish can even replace a meal, of course it depends on the volume of the portion. The combination of salad, red fish and cheese in this light dish will appeal to everyone.
First of all, my dill, cilantro and lettuce, leave to dry.
Next, we proceed to grating the cheese.
The next step is to cut the salmon lengthwise into thin strips, then cut into cubes.
Cut the iceberg into strips, chop the dill and cilantro.
We spread a sheet of thin pita bread. There are two ways to form a roll:
The roll is most convenient to fold in the following way: conditionally divide the sheet into 9 equal rectangles or squares, put the filling in the middle of the lower and middle central squares, fold the side squares to the center and bend the lower part, twist the roll. Done!