Lavash roll with red fish and greens recipe with photo step by step

Ingredients

	Thin Armenian lavash — 2 leaves
	Lightly salted salmon — 200 g
	Russian cheese — 70 g
	Dill — 10 g
	Cilantro — 10 g
	Iceberg lettuce — 100 g
	Sour cream 15% — 4 tablespoons

Lavash roll with red fish, grated cheese, herbs and iceberg lettuce is very easy and quick to prepare.

200 g Lightly salted salmon

70 g Russian cheese

10 g dill

10 g Cilantro

100 g Iceberg Lettuce

4 tablespoons Sour cream 15%

How to make a pita bread roll with red fish and herbs

Lavash roll with red fish, grated cheese, herbs and iceberg lettuce is perfect as an appetizer for a festive table, and as a snack during working hours. This is a pretty satisfying dish can even replace a meal, of course it depends on the volume of the portion. The combination of salad, red fish and cheese in this light dish will appeal to everyone.

Step-by-step recipe

1.	First of all, my dill, cilantro and lettuce, leave to dry.
2.	Next, we proceed to grating the cheese.
3.	The next step is to cut the salmon lengthwise into thin strips, then cut into cubes.
4.	Cut the iceberg into strips, chop the dill and cilantro.
5.	We spread a sheet of thin pita bread. There are two ways to form a roll: First, first lubricate the lavash sheet with 2 tablespoons of sour cream, spread the iceberg, then cheese, salmon and greens, form a «shawarma». The second method: separately in a bowl, combine all the ingredients (salmon, cheese, lettuce, herbs and sour cream), mix and spread with a tablespoon on a sheet of pita bread, and then roll up the roll.
6.	The roll is most convenient to fold in the following way: conditionally divide the sheet into 9 equal rectangles or squares, put the filling in the middle of the lower and middle central squares, fold the side squares to the center and bend the lower part, twist the roll. Done!
7.	Bon Appetit!

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