Ingredients
| beans (can be taken in tomato juice) — 1 jar | |
| sauerkraut — 300 grams | |
| potatoes — 2-3 tubers | |
| onion — 1-2 heads | |
| carrots — 2 pieces | |
| pepper — 5-6 peas | |
| water — a couple of liters | |
| sunflower oil — for frying | |
| flour — 1 spoon | |
| lavrushka — 2 leaves | |
| salt and herbs — to taste |
The absence of meat does not make soup with beans less tasty and satisfying. The main advantage of the dish is that you can make a lot of it, and the taste will only improve over time! A profitable solution for business people!
How to cook Lean cabbage soup from sauerkraut with beans
Not everyone eats meat, and many also fast. But this is not a reason to abandon traditional Russian cabbage soup. You can replace the meat with simple canned beans — the main thing is to cook with love and the taste of the dish will be wonderful.
Step-by-step recipe
| 1. |
Let’s wash the cabbage in a colander. We send it to a saucepan with half a liter of water and cook for half an hour on low heat (this is necessary to remove excess acid and soften the cabbage). Separately, we put a saucepan for our soup — pour 1.5 liters of water there and wait for boiling. |
| 2. |
At this time, stew finely chopped onion and grated carrot in a frying pan. We move the passioned vegetables to the edge, and fry the flour on the free bottom of the frying pan — this will give density to the cabbage soup. Fry for 1-2 minutes, and then mix with onions and carrots. |
| 3. |
Cut the peeled potatoes into cubes and put them in boiling water, add pepper and bay leaf. When the potatoes become soft, add the beans, passioned onions and carrots. |
| 4. |
From the saucepan we spread the cabbage. Now you need to try cabbage soup — if they are too bland, then you should add a decoction from a saucepan where sauerkraut was cooked. So we will adjust the acidity of the soup. It remains to add salt, add herbs and let boil for 10-15 minutes. |
| 5. |
Bon Appetit! |
