Ingredients
| Pasta (small pasta) — 250 g. | |
| Zucchini — 1 pc . | |
| Garlic — 2 cloves | |
| Onion — 1 pc . | |
| Hard cheese — 50 g . | |
| Salt — a pinch | |
| Pepper — to taste | |
| Olive oil — for frying | |
| Parsley — a couple of twigs | |
| Lemon — 1/2 pcs . |
During the fast, you can cook a large number of nutritious and delicious dishes, one of them is pasta with zucchini. Zucchini is very quick and easy to cook, it perfectly complements a variety of products.
How to cook a Lean dish – pasta with zucchini
Zucchini goes very well with macaroni and cheese. Pasta is called pasta in Italian. There is a great variety of it. Pasta is distinguished by the kind of flour from which it is made. The paste has all kinds of shapes, on which its name depends. Bucatini is usually prepared with zucchini in Italy. But you can, of course, take any pasta. Zucchini is very common in Italy, it is its calling card. You can serve the dish by sprinkling it with herbs, and you can cook it in just a few minutes.
Step-by-step recipe
| 1. |
Boil the pasta. |
| 2. |
Peel garlic, crush, fry in olive oil, then remove. It serves as an oil flavor. |
| 3. |
Peel the onion, cut it, fry it in the same oil. Don’t overcook it. |
| 4. |
Young squash can not be cleaned. Cut into cubes / cubes. Add to the onion. Fry for 5 minutes. |
| 5. |
Add 1 chine. a spoonful of lemon juice, salt. Pepper. Add the pasta to the same place, mix. Remove from the heat. |
| 6. |
We put the finished pasta on a plate. Sprinkle with grated cheese, decorate with chopped parsley. A delicious lean dish is ready. |
