Ingredients
| Water — 0.5 l | |
| Salt — to taste | |
| Vegetable oil — 2-3 tablespoons | |
| Flour — 0.5 kg |
This is how my Armenian grandmother always cooked. Just in time for the meal, I baked round yeast-free tortillas. And it was so easy and simple for her to do everything! I watched and tried to catch and absorb everything. Showing
How to make Lean homemade bread
I thought, what if I bake fresh bread for lunch? Of course, the shops are bursting with baking now, but sometimes it happens that I didn’t have time to go to the store, or I didn’t find what I like. Or you don’t use yeast pastries. Therefore, if something went wrong, you know, you can cook the right one to taste and at home.
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
Pour water into a bowl, add salt and sift flour. |
| 3. |
We will form a soft dough, knead it very carefully, but we will try not to overdo it with flour so that the dough does not become stone. |
| 4. |
Divide the dough ball into six parts and roll it into balls. |
| 5. |
We roll out each part of the dough into thin cakes. |
| 6. |
Bake the tortillas in a dry frying pan. |
| 7. |
Bake on both sides until lightly browned. |
| 8. |
We put the finished pastries on a plate. |
| 9. |
When all the tortillas are ready, sprinkle with water and wrap in a towel so that the tortillas do not dry out. We keep them wrapped in a towel. Bon Appetit! |
