|Flour — 0.5 kg|
|Water — 1 cup|
|Vegetable oil — 2-3 tablespoons|
|Salt — to taste|
|Dry yeast — 1/2 pack|
|Cabbage (fried) — 1 cup|
|Champignons — 1 pack.|
|Onion — 1 pc .|
|Salt — to taste|
|Allspice — to taste|
|Vegetable oil (for frying) — 1 cup|
And how often do you cook pies?Often it does not work to fry them, because we all watch our figures. But when you really want to, try to cook them according to our recipe, get a delicious result.
How to cook Lean pies with cabbage and mushrooms
I remember such pies from my childhood, they were cooked by my grandmother. And I’ve always admired how her dough turns out so soft, but at the same time the pies are crispy. And the fragrance!!!! This is how only grandmother’s pies cooked with love can smell).
Prepare the necessary ingredients.
Let’s start with the preparation of the dough.
Sift the flour into a bowl and add the yeast, mix.
Pour water and oil into the flour, mix.
We form the dough and put it under the napkin «fit».
Peel and chop the onion.
Fry the onion until transparent.
Remove the skin from the champignons and chop them.
Fry the mushrooms with onions.
Add cabbage to the mushrooms (if you have fresh, chop it, carefully remember with salt and add it to the pan). Cover the pan with a lid and simmer until fully cooked, do not forget to add salt to taste and pepper.
During this time, while the filling is being prepared, it is advisable to knead the dough several times.
Divide the dough into portions. Do not divide a lot of dough at once, so that it does not wind up.
We knead the portion pieces with our fingers and spread the filling on them.
We put the pasties stuck on the cutting board, the dough «came up» again.
We put the finished pies on a hot frying pan with oil.
Fry the pies on both sides. Bon Appetit!