|beetroot — 2 pcs|
|carrots — 2 pcs|
|potatoes — 2 pcs|
|pickles — 4 pieces|
|canned green peas — 1 bank|
|salt — to taste|
|olive oil — to taste|
Vinaigrette is a snack salad of Russian cuisine.
How to make a Lean salad Vinaigrette
Vinaigrette is a popular winter salad of beets, potatoes, carrots, pickles, canned peas. If desired, you can add sauerkraut.
To begin with, we wash all the vegetables well with a brush under running water. Then we take a deep saucepan, throw in all the vegetables and put them on the fire. I cook all the vegetables together. I just pull out potatoes and carrots earlier (cook for 20 minutes) and cook beets a little longer. The cooking time varies depending on the size of the vegetables, it is best to check by piercing with a skewer.
We put all the vegetables in a separate bowl to cool down, if it is possible to put them in a cool room. As the vegetables cool down, peel them off.
We take a deep salad bowl so that it is convenient to mix. To cut potatoes, you can lubricate the knife with vegetable oil. And alternately cut all the vegetables into medium cubes. Pickles are taken out of the jar and cut into cubes as well.
At the end, add canned green peas. After opening the jar, we drain all the water and send only peas to the salad.
At the end, salt the salad if desired and add olive oil, vegetable oil is possible. And mix everything well. It can be served both in portions and in a common salad bowl. If desired, you can add or decorate the salad with herbs. Enjoy your meal.