Lemon cookies recipe with photos step by step

Лимонное печенье рецепт с фото пошагово

Ingredients

Butter — 100 gr
Eggs — 1 pc.
Sugar — 100 g
Flour — 280 gr
Lemon — 1 pc .
Baking powder — 1 teaspoon
Powdered sugar — 2-3 tablespoons

Lemon gives an unreal flavor to this pastry. He also makes cookies tender. I am sure you will surprise your friends with delicious pastries when you prepare this recipe, because it has a secret

  • 1 PC. Eggs
  • 100 g Sugar
  • 280 gr Flour
  • 1 piece lemon
  • 1 teaspoon baking powder
  • 2-3 tablespoons Powdered sugar
  • How to make Lemon Cookies

    I grabbed this recipe from my mom’s recipe book, it was listed as an Italian lemon cookie. I don’t know how this Mediterranean country participated here, but the cookies turn out to be incredibly tender, fragrant and crumbly. I’ll tell you about it, maybe you’ll like it!

    Step-by-step recipe

    1.
    • Лимонное печенье рецепт с фото пошагово

    Prepare the necessary ingredients.

    2.
    • Лимонное печенье рецепт с фото пошагово

    Softened butter is rubbed white with sugar.

    3.
    • Лимонное печенье рецепт с фото пошагово

    Add the egg and mix thoroughly.

    4.
    • Лимонное печенье рецепт с фото пошагово

    Grate the lemon zest on a coarse grater.

    5.
    • Лимонное печенье рецепт с фото пошагово

    Add the zest and squeezed lemon juice to a bowl with butter, sift the baking powder there.

    6.
    • Лимонное печенье рецепт с фото пошагово

    Pour in the flour and knead the dough soft and plastic in texture.

    7.
    • Лимонное печенье рецепт с фото пошагово

    Wrap the dough in a film and put it in the refrigerator for 1 hour.

    8.
    • Лимонное печенье рецепт с фото пошагово

    Roll the balls out of the dough.

    9.
    • Лимонное печенье рецепт с фото пошагово

    The finished dough balls are rolled first in sugar, then in powdered sugar.

    10.
    • Лимонное печенье рецепт с фото пошагово

    Put the finished balls on a baking sheet covered with parchment and bake for about 10-12 minutes at a temperature of 200 degrees. Bon Appetit!

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