Ingredients
| Butter — 100 gr | |
| Eggs — 1 pc. | |
| Sugar — 100 g | |
| Flour — 280 gr | |
| Lemon — 1 pc . | |
| Baking powder — 1 teaspoon | |
| Powdered sugar — 2-3 tablespoons |
Lemon gives an unreal flavor to this pastry. He also makes cookies tender. I am sure you will surprise your friends with delicious pastries when you prepare this recipe, because it has a secret
How to make Lemon Cookies
I grabbed this recipe from my mom’s recipe book, it was listed as an Italian lemon cookie. I don’t know how this Mediterranean country participated here, but the cookies turn out to be incredibly tender, fragrant and crumbly. I’ll tell you about it, maybe you’ll like it!
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
Softened butter is rubbed white with sugar. |
| 3. |
Add the egg and mix thoroughly. |
| 4. |
Grate the lemon zest on a coarse grater. |
| 5. |
Add the zest and squeezed lemon juice to a bowl with butter, sift the baking powder there. |
| 6. |
Pour in the flour and knead the dough soft and plastic in texture. |
| 7. |
Wrap the dough in a film and put it in the refrigerator for 1 hour. |
| 8. |
Roll the balls out of the dough. |
| 9. |
The finished dough balls are rolled first in sugar, then in powdered sugar. |
| 10. |
Put the finished balls on a baking sheet covered with parchment and bake for about 10-12 minutes at a temperature of 200 degrees. Bon Appetit! |
