|chicken egg — 3 pieces|
|sugar — 3 spoons|
|flour — 150 grams|
|sunflower oil — 2 spoons|
|milk — 60 ml|
|lemon — 1 piece|
|baking powder — 1 spoon|
Lemon goes well with lavender, which is easy to check by cooking our pie. But you should be careful if you do not tolerate strong odors. From the sharp, spicy aroma of lavender, even the head can
How to make Lemon pie with lavender
Lemon pie with lavender is an unusual dessert in taste and aroma. Rarely does anyone use lavender in baking, but very wrongly — this fragrant herb will give an unusual note to the pie. It’s amazing how an ordinary pie is transformed.
The first thing we will do is a fragrant base for the pie — the smells and tastes should mix. With a grater, peel the zest from the lemon, and finely chop the pulp with a knife — you can use a blender, or pass through a meat grinder. Add crushed lavender and a spoonful of sugar. After mixing and covering with a lid, place the fragrant filling in the refrigerator for an hour.
After waiting for the specified time, take the eggs with sugar and shake with a whisk until smooth and fluffy consistency. Pour in the oil and mix again. Then we alternately add milk, our fragrant filling and also mix everything.
Be sure to sift the flour and add baking powder. We continue to stir — we should get a thick dough. Pour it into a baking dish, the bottom of which was previously covered with baking paper.
In the oven, set at 180 degrees, bake the pie for half an hour. At the end, let it cool down, after which you can embellish the top with powdered sugar.