Light potato soup with broccoli, ham and pasta recipe with photos step by step

Ingredients

	Potatoes — 2-3 pcs .
	Ham — 150-200 g. (or more, if you want) I use boiled pork
	Vegetable malso — 1-2 tbsp.l.
	Broccoli — 50 — 60 g. (or more inflorescences, if you want)
	Pasta — 2 — 3 small handfuls of pasta
	Salt and pepper — to taste
	Greens — optional

A great option for a delicious summer soup that you can try in warm weather.

150-200 g. (or more if you want) Ham I use boiled pork

1-2 tbsp.l. Vegetable malso

50 — 60 g. Broccoli (or more inflorescences, if you want)

2 — 3 handfuls of pasta pasta small

Salt and pepper to taste

optional Greens

For making soup, small pasta is most suitable, for example, in the form of stars, letters, shells or thin vermicelli.

If desired, you can add 1 clove of garlic to the soup and make a roast of half an onion.
The amount of ingredients can be varied as desired.

1.	Peel the potatoes, rinse them well, and then cut them into pieces. Rinse again after the potatoes are sliced.
2.	Drop the potatoes into a small saucepan. Add cold water and salt. Cook over medium heat, reduce after boiling. Cook until the potatoes are tender.
3.	Cut the ham into cubes and fry it in oil until browned. Then throw it into the soup. Bring the soup to a boil.
4.	Add the broccoli to the pan and cook until it becomes soft. About 6 to 8 minutes is enough to get a soft cabbage. Add the pasta and cook for a few minutes (curl about the size of the pasta), but not for long! If they are small, they will quickly boil. Stir occasionally.
5.	The soup is ready. You can add some greens to your liking. Bon Appetit!