Ingredients
Dough | |
Kefir or classic yogurt — 250 g | |
Egg — 1 pc. | |
Flour — 300 gr | |
Sour cream — 1 tbsp .spoon | |
Yeast — 1/2 sachet | |
Filling | |
Brown beans in their own juice — 1 jar | |
Dill greens — 1 bunch | |
Onion — 1 pc . | |
Garlic — 1 prong | |
Salt — to taste | |
Paprika — 1/2 tbsp .spoons | |
Hops-suneli — 1 tbsp.spoon | |
Vegetable oil — to taste |
The peoples of the Caucasus know a lot about feasts, it is checked.How can you pass by a table on which the aroma of wonderful tortillas with beans is smoking, which, by the way, in translation from Georgian sounds lobio, and tortillas-lobiani
Filling
How to cook Lobiani — Georgian tortillas
This is a recipe for all lovers of Caucasian cuisine, because these are lobiani tortillas that we all love. I will not praise the recipe using hackneyed epithets, like, hearty, light. Their dignity can be recognized even just by looking at the ingredients. Spoiler — they are actually very tasty and satisfying. But the famous Georgian spice hops-suneli will awaken your appetite and desire to cook them as soon as possible.
Step-by-step recipe
1. |
Prepare the necessary ingredients. |
2. |
We put kefir or yogurt in a bowl, add egg and salt. |
3. |
In a separate bowl, combine the flour and yeast, mix with a spoon. |
4. |
We combine liquid and dry ingredients. |
5. |
Knead the soft dough, put it in a warm place to «podoschlo». |
6. |
While the dough is coming up, let’s do the filling. We will drain the water from the beans, put it in a convenient vessel and mash it with a mortar. |
7. |
Very finely and thinly chop the onion. |
8. |
Chop the washed and dried dill and garlic. |
9. |
Combine the prepared ingredients, add salt, paprika and suneli hops, as well as oil, mix. |
10. |
We proceed to the formation of cakes. Divide the dough into equal parts, roll each into a ball. |
11. |
Next, we roll out each part into a flat cake. |
12. |
We put the filling in the middle of the tortilla. |
13. |
We will assemble the dough into an «onion». |
14. |
We will mash the «onion» into a flat cake, you can use a rolling pin, you can use your hands. |
15. |
The tortillas are baked in a dry frying pan on both sides. |
16. |
We lubricate the finished lobiani with butter and serve it to the table. Bon Appetit! |