Lobiani — Georgian tortillas recipe with photos step by step

Лобиани - грузинские лепешки рецепт с фото пошагово

Ingredients

Dough
Kefir or classic yogurt — 250 g
Egg — 1 pc.
Flour — 300 gr
Sour cream — 1 tbsp .spoon
Yeast — 1/2 sachet
Filling
Brown beans in their own juice — 1 jar
Dill greens — 1 bunch
Onion — 1 pc .
Garlic — 1 prong
Salt — to taste
Paprika — 1/2 tbsp .spoons
Hops-suneli — 1 tbsp.spoon
Vegetable oil — to taste

The peoples of the Caucasus know a lot about feasts, it is checked.How can you pass by a table on which the aroma of wonderful tortillas with beans is smoking, which, by the way, in translation from Georgian sounds lobio, and tortillas-lobiani

  • 1 PC. Egg
  • 300 gr Flour
  • 1 art .a spoonful of sour cream
  • 1/2 sachet Yeast
  • Filling

  • 1 can of brown beans in their own juice
  • 1 bunch of dill greens
  • 1 PC. Onion
  • 1 clove Garlic
  • Salt to taste
  • 1/2 tbsp .spoons of paprika
  • 1 art .a spoonful of Hops-suneli
  • vegetable oil to taste
  • How to cook Lobiani — Georgian tortillas

    This is a recipe for all lovers of Caucasian cuisine, because these are lobiani tortillas that we all love. I will not praise the recipe using hackneyed epithets, like, hearty, light. Their dignity can be recognized even just by looking at the ingredients. Spoiler — they are actually very tasty and satisfying. But the famous Georgian spice hops-suneli will awaken your appetite and desire to cook them as soon as possible.

    Step-by-step recipe

    1.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    Prepare the necessary ingredients.

    2.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    We put kefir or yogurt in a bowl, add egg and salt.

    3.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    In a separate bowl, combine the flour and yeast, mix with a spoon.

    4.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    We combine liquid and dry ingredients.

    5.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    Knead the soft dough, put it in a warm place to «podoschlo».

    6.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    While the dough is coming up, let’s do the filling. We will drain the water from the beans, put it in a convenient vessel and mash it with a mortar.

    7.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    Very finely and thinly chop the onion.

    8.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    Chop the washed and dried dill and garlic.

    9.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    Combine the prepared ingredients, add salt, paprika and suneli hops, as well as oil, mix.

    10.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    We proceed to the formation of cakes. Divide the dough into equal parts, roll each into a ball.

    11.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    Next, we roll out each part into a flat cake.

    12.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    We put the filling in the middle of the tortilla.

    13.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    We will assemble the dough into an «onion».

    14.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    We will mash the «onion» into a flat cake, you can use a rolling pin, you can use your hands.

    15.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    The tortillas are baked in a dry frying pan on both sides.

    16.
    • Лобиани - грузинские лепешки рецепт с фото пошагово

    We lubricate the finished lobiani with butter and serve it to the table. Bon Appetit!

    Original content from the site

    Top