|Kefir or classic yogurt — 250 g|
|Egg — 1 pc.|
|Flour — 300 gr|
|Sour cream — 1 tbsp .spoon|
|Yeast — 1/2 sachet|
|Brown beans in their own juice — 1 jar|
|Dill greens — 1 bunch|
|Onion — 1 pc .|
|Garlic — 1 prong|
|Salt — to taste|
|Paprika — 1/2 tbsp .spoons|
|Hops-suneli — 1 tbsp.spoon|
|Vegetable oil — to taste|
The peoples of the Caucasus know a lot about feasts, it is checked.How can you pass by a table on which the aroma of wonderful tortillas with beans is smoking, which, by the way, in translation from Georgian sounds lobio, and tortillas-lobiani
How to cook Lobiani — Georgian tortillas
This is a recipe for all lovers of Caucasian cuisine, because these are lobiani tortillas that we all love. I will not praise the recipe using hackneyed epithets, like, hearty, light. Their dignity can be recognized even just by looking at the ingredients. Spoiler — they are actually very tasty and satisfying. But the famous Georgian spice hops-suneli will awaken your appetite and desire to cook them as soon as possible.
Prepare the necessary ingredients.
We put kefir or yogurt in a bowl, add egg and salt.
In a separate bowl, combine the flour and yeast, mix with a spoon.
We combine liquid and dry ingredients.
Knead the soft dough, put it in a warm place to «podoschlo».
While the dough is coming up, let’s do the filling. We will drain the water from the beans, put it in a convenient vessel and mash it with a mortar.
Very finely and thinly chop the onion.
Chop the washed and dried dill and garlic.
Combine the prepared ingredients, add salt, paprika and suneli hops, as well as oil, mix.
We proceed to the formation of cakes. Divide the dough into equal parts, roll each into a ball.
Next, we roll out each part into a flat cake.
We put the filling in the middle of the tortilla.
We will assemble the dough into an «onion».
We will mash the «onion» into a flat cake, you can use a rolling pin, you can use your hands.
The tortillas are baked in a dry frying pan on both sides.
We lubricate the finished lobiani with butter and serve it to the table. Bon Appetit!