Ingredients
| Cottage cheese — 500 gr | |
| Flour — 200 gr | |
| Eggs — 2 pieces | |
| Baking soda — 1 chl | |
| Sugar — 100 g | |
| Salt — To taste | |
| Vanillin — 1 sachet | |
| Semolina — 50 gr |
Cheesecakes are a great breakfast or dessert, they are loved by both children and adults, so you should definitely try to cook them.
How to cook Fluffy cheesecakes with semolina
The recipe for cheesecakes is very simple, but every housewife has a special trick that she uses to make her cheesecakes more delicious. Someone adds raisins, and someone likes salty cheesecakes. This recipe is traditional, but not only with flour, but also with semolina.
Step-by-step recipe
| 1. |
Mix the sifted flour with eggs and sugar. Pour baking soda and salt. Stir until smooth. |
| 2. |
Then add fine-grained cottage cheese. You can pre-pass it through a meat grinder or beat it with a blender, then the dough for cheesecakes will be more tender. |
| 3. |
Pour the semolina with boiling water and leave for 15 minutes. When it swells, drain the excess water. And add semolina to the curd dough. Mix it up. |
| 4. |
Form neat circles with your hands, roll them in flour and fry them on both sides in vegetable oil in a frying pan. |
| 5. |
You can serve cheesecakes on the table both hot and cold. Before serving, decorate the plate with a sprig of lemon balm. |
