|Wheat flour — 1 cup|
|Milk — 200 ml.|
|Dry yeast — 1 tsp.|
|Salt — a pinch|
|Chicken egg — 1 pc.|
|Vegetable oil — 1.5 tbsp . l .|
|Sugar — 1 tbsp.l.|
I think you can make dough in the evening, cover it with a film and leave it in the refrigerator, and fry fresh, fluffy pancakes for breakfast.. So the cooking process will not take much time in the morning.
How to cook Fluffy yeast pancakes
What could be tastier and more satisfying for breakfast than airy and fluffy pancakes. You can cook such pancakes with milk or kefir. with the addition of yeast. The aroma of freshly baked pastries will wake you up better than any alarm clock.
First you need to warm up the milk slightly.
Sift the flour so that the pancakes turn out to be airy.
Add yeast, sugar and ½ tbsp. flour and leave the dough so that the yeast starts to work.
As soon as the bubbles appear, beat the egg and send it to the sourdough.
Add salt, 0.5 tbsp. vegetable oil and the remaining flour.
Mix the dough well, it should not be liquid. If you need to add more flour.
Put the bowl with the dough in a warm place for half an hour. It should increase in volume.
Preheat the frying pan, pour vegetable oil. We take the dough with a spoon and send it to the frying pan. Fry the pancakes on both sides until light golden brown.
We spread the pancakes on a platter.
We serve fluffy yeast pancakes with sour cream, condensed milk or just honey. Bon Appetit!