Macaroni and cheese in a frying pan recipe with photos step by step

Макароны с сыром на сковороде рецепт с фото пошагово

Ingredients

pasta — 200 gr
cheese — 100 gr
olive oil — 2 tbsp . l .
salt — to taste
ground black pepper — 2 pinches

Macaroni and cheese in a frying pan is a delicious and satisfying dish that can be offered for breakfast, for a lunch meal, and for dinner.

  • 100 gr cheese
  • 2 tbsp olive oil
  • salt to taste
  • 2 pinches ground black pepper
  • How to cook Macaroni and cheese in a frying pan

    For the recipe, you can use your favorite pasta – spaghetti, horns, spirals, feathers and others. The cheese should be firm. Cooking pasta in a frying pan with cheese is easy, but they turn out very tasty.

    Step-by-step recipe

    1.
    • Макароны с сыром на сковороде рецепт с фото пошагово

    Pour water into a saucepan at the rate of 100 g of pasta – 1 liter of water. When the water boils, salt it to taste. Transfer the pasta to boiling water, mix immediately, bring to a boil. Cook the pasta for 1 minute less than indicated in the manufacturer’s recommendations on the package. Periodically mix the pasta.

    2.
    • Макароны с сыром на сковороде рецепт с фото пошагово

    In parallel, grind the cheese on a grater with medium or small cells.

    3.
    • Макароны с сыром на сковороде рецепт с фото пошагово

    We throw the pasta into a colander. We leave about half a cup of broth from pasta. Pour olive oil into the pan, pepper. Warm up a little. Carefully pour in the broth from the pasta, bring to a boil. We transfer the pasta to the pan. Mix it up.

    4.
    • Макароны с сыром на сковороде рецепт с фото пошагово

    Add cheese to the pasta (we leave a little cheese for serving).

    5.
    • Макароны с сыром на сковороде рецепт с фото пошагово

    Stir and simmer over medium heat for 2 minutes. In the process, mix the macaroni and cheese.

    6.
    • Макароны с сыром на сковороде рецепт с фото пошагово

    Delicious macaroni and cheese are served to the table. Sprinkle the remaining grated cheese on top of the pasta. Bon Appetit!

    Original content from the site

    Top