Ingredients
| Raw pasta — 200 g | |
| Minced meat — 150 g | |
| Mushrooms — 70 g | |
| Drinking water — 1/2 cup | |
| Onion — 1 piece | |
| Tomato paste — 2-3 tablespoons | |
| Salt/pepper — to taste | |
| Cheese — 100-150 g |
Baked pasta with minced meat and light tomato sauce is a simpler version of homemade lasagna.
How to cook a macaroni casserole with minced meat and cheese
There are a lot of variations of various pasta dishes. And most of them are really quite real to cook in a hurry and at the same time make everything really tasty. Even the most ordinary pasta with minced meat can be cooked not in the most ordinary way, but, for example, baked.
Step-by-step recipe
| 1. |
You can take absolutely any pasta. I have these ordinary spirals, boiled to the state of aldente. How to cook — indicated on the pack. |
| 2. |
Minced meat is lightly fried in a frying pan, greased with vegetable oil. Finely chop the onion and add to the minced meat, fry for a couple of minutes. Add finely chopped mushrooms (if you don’t want to waste time cutting, chop them in a blender). Pour in a little water and add tomato paste. Simmer for about 10 minutes. You can also add your favorite spices to the meat. Be sure to salt and pepper. Remove the pan from the heat and add the pasta. Mix it up. |
| 3. |
We put pasta with meat and mushrooms in a baking dish. |
| 4. |
Grate the cheese on a medium grater and sprinkle it over the pasta. |
| 5. |
Preheat the oven to a temperature of 180 C in advance, and send the casserole into the oven for 15-20 minutes. The finished casserole can be served immediately to the table. And if you don’t have enough cheese, then, of course, don’t forget to spice it up again. |
| 6. |
Bon Appetit! |
