Ingredients
| Ready-made shrimp — 200 g | |
| Garlic — 1 clove | |
| Lemon juice — 1-2 tablespoons | |
| Hot pepper — pod or to taste | |
| Ginger — 15 g | |
| Parsley — 5 g | |
| Basil — 2 g | |
| Mango — 100 g | |
| Avocado — 100 g | |
| Dry white wine — 50 g | |
| Salt. ground black pepper — to taste | |
| For garnish | |
| Boiled rice — 300 gr | |
| Cauliflower — 1/4 fork | |
| Olive oil — 1.5 tablespoons | |
| Garlic — 1 clove | |
| Black pepper — to taste | |
| Salt — to taste |
An unusual exotic dish is ideal for both an everyday dinner and a festive table.
For garnish
How to make Mango and Avocado Salsa with fried shrimp
We will prepare all the necessary products and start cooking our delicious exotic shrimp dish.
Step-by-step recipe
| 1. |
Let’s start cooking with rice and cauliflower. To do this, thoroughly wash the cauliflower. We soak it with a paper towel. Three on a coarse grater. Chop the garlic. Boil the rice until cooked. Pour oil into a preheated frying pan, add garlic. Fry until the aroma appears. Add cauliflower, spices and fry until soft, stirring occasionally. |
| 2. |
Chop garlic, parsley and cilantro. Pepper and ginger are cleaned. Pepper is cut into small pieces, ginger can be grated (you can cut it). Mango and avocado cut into cubes. |
| 3. |
Turn on the stove on medium heat, put a frying pan, pour olive oil. Add garlic and ginger. The oil should be filled with the aromas of garlic and ginger. Transfer the shrimp to a frying pan. Fry on both sides. You can add ground black pepper and a pinch of salt to taste. |
| 4. |
Sprinkle with lemon juice, mix. Add wine. Reduce the fire, close the lid and simmer for a minute or two. |
| 5. |
Add mango, pepper and avocado, mix and cover with a lid. Turn off the fire. We leave it to brew. |
| 6. |
We put rice and cauliflower on a plate. Top with a salsa of mango, avocado and shrimp. Bon Appetit! |
