Mango and avocado salsa with fried shrimp recipe with photos step by step

Сальса из манго и авокадо с жареными креветками рецепт с фото пошагово

Ingredients

Ready-made shrimp — 200 g
Garlic — 1 clove
Lemon juice — 1-2 tablespoons
Hot pepper — pod or to taste
Ginger — 15 g
Parsley — 5 g
Basil — 2 g
Mango — 100 g
Avocado — 100 g
Dry white wine — 50 g
Salt. ground black pepper — to taste
For garnish
Boiled rice — 300 gr
Cauliflower — 1/4 fork
Olive oil — 1.5 tablespoons
Garlic — 1 clove
Black pepper — to taste
Salt — to taste

An unusual exotic dish is ideal for both an everyday dinner and a festive table.

  • 1 Garlic clove
  • 1-2 tablespoons Lemon juice
  • pod or hot pepper to taste
  • 15 g Ginger
  • 5 g Parsley
  • 2 g Basil
  • 100 g Mango
  • 100 g Avocado
  • 50 g Dry white wine
  • Salt to taste. ground black pepper
  • For garnish

  • 300 gr Boiled rice
  • 1/4 fork cauliflower
  • 1.5 tablespoons olive oil
  • 1 Garlic clove
  • to taste Black pepper
  • Salt to taste
  • How to make Mango and Avocado Salsa with fried shrimp

    We will prepare all the necessary products and start cooking our delicious exotic shrimp dish.

    Step-by-step recipe

    1.

    Let’s start cooking with rice and cauliflower. To do this, thoroughly wash the cauliflower. We soak it with a paper towel. Three on a coarse grater. Chop the garlic. Boil the rice until cooked.

    Pour oil into a preheated frying pan, add garlic. Fry until the aroma appears. Add cauliflower, spices and fry until soft, stirring occasionally.

    2.

    Chop garlic, parsley and cilantro. Pepper and ginger are cleaned. Pepper is cut into small pieces, ginger can be grated (you can cut it). Mango and avocado cut into cubes.

    3.

    Turn on the stove on medium heat, put a frying pan, pour olive oil. Add garlic and ginger. The oil should be filled with the aromas of garlic and ginger. Transfer the shrimp to a frying pan. Fry on both sides. You can add ground black pepper and a pinch of salt to taste.

    4.

    Sprinkle with lemon juice, mix. Add wine. Reduce the fire, close the lid and simmer for a minute or two.

    5.

    Add mango, pepper and avocado, mix and cover with a lid. Turn off the fire. We leave it to brew.

    6.
    • Сальса из манго и авокадо с жареными креветками рецепт с фото пошагово

    We put rice and cauliflower on a plate. Top with a salsa of mango, avocado and shrimp. Bon Appetit!

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