Ingredients
| Semolina kruppa — 1/2 cup | |
| Kefir — 1 cup | |
| Cottage cheese — 250 gr. | |
| Sugar — 4st.l. | |
| Salt — a pinch | |
| Vanillin — a pinch | |
| Raisins — 1/3 cup | |
| Butter — 2 tbsp.l. | |
| Chicken eggs — 3 pcs. | |
| Baking powder — 1/2 tsp. |
In summer, raisins can be replaced with fresh berries and fruits.
How to cook Mannikin with cottage cheese and raisins
Simple products and it turns out a delicious and fragrant, soft dessert. Let’s cook a mannikin of cottage cheese with raisins for dinner. This pastry is sure to please your loved ones.
Step-by-step recipe
| 1. |
Rinse the raisins, pour warm water. When we become soft, pull out and dry. |
| 2. |
Kefir and butter should be removed from the refrigerator in advance so that it becomes room temperature. Pour semolina into a bowl and pour kefir, mix and let the semolina swell. |
| 3. |
We separate the whites from the yolks. Whisk the whites with salt with a mixer, add 3 tablespoons of sugar and continue to whisk until a thick white foam. |
| 4. |
Mix cottage cheese with egg yolks, vanilla and 1 tablespoon of sugar. |
| 5. |
After half an hour, add the semolina to the cottage cheese. Mix it up. Add baking powder, butter and raisins. We send the proteins to this mass and gently mix until smooth. |
| 6. |
Preheat the oven to 180 degrees. |
| 7. |
Sprinkle the baking dish with breadcrumbs and send the curd-raisin mass into it. |
| 8. |
Bake the mannikin for 40 minutes until it is ruddy, check the readiness with a toothpick, if there is no trace left on it, then the dessert is ready. |
| 9. |
We take it out of the oven, let it cool down a little and transfer it to a dish. |
| 10. |
Cut into portions and serve to the table. Mannik from cottage cheese with raisins is ready. You can serve sour cream or jam to it.Bon Appetit! |
