Meat bread with stuffed eggs recipe with photos step by step

Мясной хлеб с фаршированными яйцами рецепт с фото пошагово

Ingredients

Turkey minced meat — 500 grams
Minced pork — 500 grams
Quail eggs — 10 pieces
Russian cheese — 100-120 grams
Onion — 1 piece
Breadcrumbs for breading — 2-3 tablespoons
Garlic clove
Salt, pepper — to taste

Translated from English, mitlof (meatloaf) means a meat loaf.

  • 500 grams minced pork
  • 10 pieces of quail eggs
  • 100-120 grams of Russian cheese
  • 1 piece onion
  • 2-3 tablespoons breadcrumbs for breading
  • Garlic clove
  • to taste Salt, pepper
  • How to cook Meat bread with stuffed eggs

    The homeland of meat bread is England. It has a fundamentally rectangular shape, according to the type of bread. Minced meat in the recipe is used absolutely any. The most delicate taste of the roll is acquired by mixing minced pork and turkey minced meat. And the filling of boiled quail eggs and cheese is simply delicious!

    There are a great many variations of meat loaf these days. The dish can be served both hot with a side dish and as a cold snack. In any case, this meat dish turns out to be very satisfying and delicious.

    Step-by-step recipe

    1.

    1. Mix two types of minced meat thoroughly. Add salt and pepper, add a little chopped greens.

    2.

    2. Add breadcrumbs to the mixture, as well as onion and garlic crushed to a pulp.

    3.

    3. Boil and peel quail eggs.

    4.

    4. Lubricate the baking dish (I have a silicone ring, but you can use absolutely any one). Sprinkle with breadcrumbs. Spread half of the minced meat, quail eggs on top.

    5.

    5. Cover all this splendor with the second half of the minced meat and send it to the oven for 1.5 hours at a temperature of 180 degrees.

    6.
    • Мясной хлеб с фаршированными яйцами рецепт с фото пошагово

    6. A few minutes before readiness, sprinkle the roll with grated cheese.

    7.
    • Мясной хлеб с фаршированными яйцами рецепт с фото пошагово

    7. Before serving, sprinkle with finely chopped herbs. Bon Appetit!

    Original content from the site

    Top