Ingredients
| Turkey minced meat — 500 grams | |
| Minced pork — 500 grams | |
| Quail eggs — 10 pieces | |
| Russian cheese — 100-120 grams | |
| Onion — 1 piece | |
| Breadcrumbs for breading — 2-3 tablespoons | |
| Garlic clove | |
| Salt, pepper — to taste |
Translated from English, mitlof (meatloaf) means a meat loaf.
How to cook Meat bread with stuffed eggs
The homeland of meat bread is England. It has a fundamentally rectangular shape, according to the type of bread. Minced meat in the recipe is used absolutely any. The most delicate taste of the roll is acquired by mixing minced pork and turkey minced meat. And the filling of boiled quail eggs and cheese is simply delicious!
There are a great many variations of meat loaf these days. The dish can be served both hot with a side dish and as a cold snack. In any case, this meat dish turns out to be very satisfying and delicious.
Step-by-step recipe
| 1. |
1. Mix two types of minced meat thoroughly. Add salt and pepper, add a little chopped greens. |
| 2. |
2. Add breadcrumbs to the mixture, as well as onion and garlic crushed to a pulp. |
| 3. |
3. Boil and peel quail eggs. |
| 4. |
4. Lubricate the baking dish (I have a silicone ring, but you can use absolutely any one). Sprinkle with breadcrumbs. Spread half of the minced meat, quail eggs on top. |
| 5. |
5. Cover all this splendor with the second half of the minced meat and send it to the oven for 1.5 hours at a temperature of 180 degrees. |
| 6. |
6. A few minutes before readiness, sprinkle the roll with grated cheese. |
| 7. |
7. Before serving, sprinkle with finely chopped herbs. Bon Appetit! |
