Ingredients
| Pork meat — 700 gr | |
| Pork legs — 2 pieces | |
| Carrots — 4 pcs | |
| Garlic — 2 heads | |
| Parsley — 1 bunch. | |
| Bay leaf — 5 pieces | |
| Ground black pepper — 1 tsp | |
| Salt — 2 tbsp.l |
Delicious rich pork meat jelly
How to cook Meat Jelly
The key to a delicious jelly is that you need to cook for a long time (5 hours). Then it will be delicious and thick.
Step-by-step recipe
| 1. |
We take a saucepan or a larger cauldron, put pork legs and pork meat. |
| 2. |
Fill with water until full and leave to boil. As soon as it boils, we remove the foam completely. |
| 3. |
We make the fire smaller, so that it only boils slowly. Leave for half an hour with the lid closed. |
| 4. |
After boiling for half an hour, add diced carrots, ground black pepper, and half a bunch of bay leaf. |
| 5. |
Leave to boil for 4 hours on low heat. |
| 6. |
After 4 hours of boiling, add salt, bay leaf and garlic and leave to simmer for an hour over low heat. |
| 7. |
After 5 hours, we pull out the meat mode in small pieces and legs. Mix it. And we begin to pour into the dishes in a deep dish, I have special square molds. Then, as soon as it cools down, we leave it in a cold place or put it in the refrigerator. How to stand for a day, decorate with parsley and fall on the table. Bon appetit to everyone! |
