|Pork meat — 700 gr|
|Pork legs — 2 pieces|
|Carrots — 4 pcs|
|Garlic — 2 heads|
|Parsley — 1 bunch.|
|Bay leaf — 5 pieces|
|Ground black pepper — 1 tsp|
|Salt — 2 tbsp.l|
Delicious rich pork meat jelly
How to cook Meat Jelly
The key to a delicious jelly is that you need to cook for a long time (5 hours). Then it will be delicious and thick.
We take a saucepan or a larger cauldron, put pork legs and pork meat.
Fill with water until full and leave to boil. As soon as it boils, we remove the foam completely.
We make the fire smaller, so that it only boils slowly. Leave for half an hour with the lid closed.
After boiling for half an hour, add diced carrots, ground black pepper, and half a bunch of bay leaf.
Leave to boil for 4 hours on low heat.
After 4 hours of boiling, add salt, bay leaf and garlic and leave to simmer for an hour over low heat.
After 5 hours, we pull out the meat mode in small pieces and legs. Mix it. And we begin to pour into the dishes in a deep dish, I have special square molds. Then, as soon as it cools down, we leave it in a cold place or put it in the refrigerator. How to stand for a day, decorate with parsley and fall on the table. Bon appetit to everyone!