Meat jelly recipe with photos step by step

Холодец из мяса рецепт с фото пошагово


Pork meat — 700 gr
Pork legs — 2 pieces
Carrots — 4 pcs
Garlic — 2 heads
Parsley — 1 bunch.
Bay leaf — 5 pieces
Ground black pepper — 1 tsp
Salt — 2 tbsp.l

Delicious rich pork meat jelly

  • 2 pieces of pork legs
  • 4pcs Carrots
  • 2 heads of garlic
  • 1 bundle. Punch
  • 5 pcs Bay leaf
  • 1 tsp ground black pepper
  • 2 tbsp Salt
  • How to cook Meat Jelly

    The key to a delicious jelly is that you need to cook for a long time (5 hours). Then it will be delicious and thick.

    Step-by-step recipe


    We take a saucepan or a larger cauldron, put pork legs and pork meat.


    Fill with water until full and leave to boil. As soon as it boils, we remove the foam completely.


    We make the fire smaller, so that it only boils slowly. Leave for half an hour with the lid closed.


    After boiling for half an hour, add diced carrots, ground black pepper, and half a bunch of bay leaf.


    Leave to boil for 4 hours on low heat.

    • Холодец из мяса рецепт с фото пошагово

    After 4 hours of boiling, add salt, bay leaf and garlic and leave to simmer for an hour over low heat.

    • Холодец из мяса рецепт с фото пошагово

    After 5 hours, we pull out the meat mode in small pieces and legs. Mix it. And we begin to pour into the dishes in a deep dish, I have special square molds. Then, as soon as it cools down, we leave it in a cold place or put it in the refrigerator. How to stand for a day, decorate with parsley and fall on the table. Bon appetit to everyone!

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