|Pork meat — 400 g. or beef, but then increase the stewing time|
|Onion — 1 pc .|
|Garlic — 2 cloves|
|Vegetable oil — 2 tbsp . l .|
|Cream — 250 ml.|
|Spices — to taste|
|Ground black pepper — to taste|
|Salt — to taste|
The most delicate and delicious recipe for your kitchen.
How to cook Meat stewed in cream sauce
From meat cooked according to such a recipe, you just can’t drag it by the ears!
Rinse the meat under running water and dry with a paper towel. Remove the skin and bones, if any. For our dish, it is better to use not too fat pork — a shoulder blade, for example, will work perfectly. Cut the meat into small bars.
Pour vegetable oil into a frying pan and heat over moderate heat. Then put the chopped meat there and fry, stirring, for a couple of minutes, until our pork turns white.
Peel the onion and garlic. Chop two cloves and throw them into a frying pan with frying meat, then do the same with onions, pre-slicing it into half rings. Fry still for about 5 minutes.
Add salt, pepper and spices to taste, then pour in the cream. It is better that their fat content is from 10 to 20% – then the dish will turn out to be quite tender and at the same time not too greasy.
Cover the pan with a lid, then reduce the heat to a minimum and leave to simmer for about half an hour, until the meat becomes as soft and tender as we need it.
Done! You can serve our stewed pork in cream sauce with mashed potatoes and parsley. Bon Appetit!