Meat stewed in cream sauce recipe with photos step by step

Мясо, тушеное в сливочном соусе рецепт с фото пошагово


Pork meat — 400 g. or beef, but then increase the stewing time
Onion — 1 pc .
Garlic — 2 cloves
Vegetable oil — 2 tbsp . l .
Cream — 250 ml.
Spices — to taste
Ground black pepper — to taste
Salt — to taste

The most delicate and delicious recipe for your kitchen.

  • 1 PC. Onion
  • 2 Garlic cloves
  • 2 tbsp Vegetable oil
  • 250 ml. Cream
  • Spices to taste
  • to taste Ground black pepper
  • Salt to taste
  • How to cook Meat stewed in cream sauce

    From meat cooked according to such a recipe, you just can’t drag it by the ears!

    Step-by-step recipe


    Rinse the meat under running water and dry with a paper towel. Remove the skin and bones, if any. For our dish, it is better to use not too fat pork — a shoulder blade, for example, will work perfectly. Cut the meat into small bars.


    Pour vegetable oil into a frying pan and heat over moderate heat. Then put the chopped meat there and fry, stirring, for a couple of minutes, until our pork turns white.


    Peel the onion and garlic. Chop two cloves and throw them into a frying pan with frying meat, then do the same with onions, pre-slicing it into half rings. Fry still for about 5 minutes.


    Add salt, pepper and spices to taste, then pour in the cream. It is better that their fat content is from 10 to 20% – then the dish will turn out to be quite tender and at the same time not too greasy.


    Cover the pan with a lid, then reduce the heat to a minimum and leave to simmer for about half an hour, until the meat becomes as soft and tender as we need it.

    • Мясо, тушеное в сливочном соусе рецепт с фото пошагово

    Done! You can serve our stewed pork in cream sauce with mashed potatoes and parsley. Bon Appetit!

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