Meatballs with rice in sour cream and tomato sauce recipe with photos step by step

Фрикадельки с рисом в сметано-томатной подливе рецепт с фото пошагово

Ingredients

Minced meat — 500 gr
Onion — 1 piece red and/or white
Medium carrots — 1 piece
Egg — 1 piece
Garlic — 3 teeth
Sour cream — 150 gr
Tomato paste — 2 tbsp
Kruglozerny rice — 0.5 cups
Water — 1 cup
Salt, pepper — to taste
Greens — to taste

We cook delicious meat meatballs with rice, in a thick sour cream and tomato sauce. These meatballs are served without a side dish, with salad or vegetables.

  • 1 piece red and/or white onion
  • 1 piece medium carrot
  • 1 piece Egg
  • 3 Garlic tooth
  • 150 g Sour cream
  • 2 tbsp Tomato paste
  • 0.5 cups round — grain rice
  • 1 cup Water
  • to taste Salt, pepper
  • to taste the Greens
  • How to cook Meatballs with rice in sour cream and tomato sauce

    The word «meatball» came from the Italian word, and it means «fried in a frying pan». But I suggest cooking meatballs in the oven. It’s easier and more useful. The composition of the dish is quite simple, and besides minced meat, probably everything is always in the kitchen, at hand. But since minced meat is the main ingredient of this dish, then you need to pay special attention to it. It is best to make minced meat yourself using a meat grinder. If this is not possible, then choose a good ground beef, or ground beef + pork. Minced meat should not be greasy, pay attention to the color when buying. If the color is pale pink, then there may be a lot of fat in the minced meat.

    Step-by-step recipe

    1.

    If you still took my advice and decided to make the stuffing yourself, then let’s start. Pass the meat through a meat grinder. And half of the onion head there too. If you have purchased minced meat, then do not add onions. Salt, pepper and add the egg. Stir and put it in the refrigerator for now.

    2.

    Rice is washed in running water. Fill with cold water and put the saucepan on the stove. After boiling, turn down the heat and cook for another five minutes. Drain the water, rinse the rice with cold water.

    3.

    Peel onions and carrots. Cut the onion into small cubes (you can take half of the red and salad), grate the carrots on a fine grater. Fry the onion in vegetable oil first, then the carrot.

    4.
    • Фрикадельки с рисом в сметано-томатной подливе рецепт с фото пошагово

    Mix the minced meat, rice and the cooled mixture of fried onions and carrots in a deep bowl. Make balls the size of a small apple. Prepare a small baking sheet, grease with vegetable oil. Carefully place the meatballs on a baking sheet. Preheat the oven to 150 degrees.

    5.
    • Фрикадельки с рисом в сметано-томатной подливе рецепт с фото пошагово

    Prepare the gravy. Garlic is passed through a press. Mix sour cream with tomato paste and garlic. Add warm water. I usually add a glass, but it depends on what size of baking sheet you have. Meatballs should be comfortably placed on a baking sheet waist-deep in sauce.

    6.
    • Фрикадельки с рисом в сметано-томатной подливе рецепт с фото пошагово

    We put it in the oven for 40 minutes and the tenderest meatballs are ready. We lay out on plates, decorate with herbs and serve with vegetables or vegetable salad. Bon Appetit!

    Original content from the site

    Top